{"title":"(N) Additives Yeast Wine","description":"","products":[{"product_id":"wine-yeast-lalvin-1116-5-g-0-176-oz","title":"Wine Yeast Lalvin 1116 (5 g | 0.176 oz)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate Your Wine with Lalvin K1-V1116™ Yeast: A Floral Aroma Maestro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLalvin K1-V1116™ from INRA Montpellier in France is a stellar choice for the passionate winemaker. This Saccharomyces cerevisiae var. cerevisiae yeast excels in low-temperature fermentations, producing an abundance of floral esters like isoamyl acetate, hexyl acetate, and phenyl ethyl acetate. These contribute to fresh floral aromas, enhancing neutral or high-yield grapes. It's also highly resilient in challenging conditions and a go-to for ice wine fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFloral Ester Production:\u003c\/strong\u003e Ideal for generating fresh, floral aromas in various wines.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Resilience:\u003c\/strong\u003e Thrives in difficult conditions, including low turbidity and temperature.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective in environments with up to 18% alcohol by volume.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLow H2S and SO2 Production:\u003c\/strong\u003e Ensures a cleaner fermentation process.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOptimal Temperature Range:\u003c\/strong\u003e Performs well between 10-35°C (50-95°F).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eConvenient Packaging:\u003c\/strong\u003e Available in 5g nitrogen-flushed sachets for optimal viability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFAQs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: What sets Lalvin K1-V1116™ apart from other yeasts?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Its ability to produce significant floral esters and operate in challenging fermentation environments makes it unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: Is Lalvin K1-V1116™ suitable for all wine types?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e It is particularly effective for white wines and ice wines, but it can also benefit a variety of wine types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: How should the yeast be rehydrated?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Rehydrate in 50ml of water at 35-37°C for 20 minutes before adding to the must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: Can this yeast be used in a must?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Direct rehydration in must is not recommended. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: What is the storage recommendation for Lalvin K1-V1116™?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Store in dry conditions between 4 and 15°C to maintain optimal viability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLalvin K1-V1116™ offers winemakers an exceptional tool for crafting wines with pronounced floral aromas and robust fermentation qualities. Its versatility and resilience make it a top choice for those seeking to enhance their winemaking craft.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888793228,"sku":"ABC-SP-21006-EA","price":1.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21006-PK100.jpg?v=1733329024"},{"product_id":"wine-yeast-lalvin-71b-1122-5-g-0-176-oz","title":"Wine Yeast Lalvin 71B\/1122 (5 g | 0.176 oz)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Winemaking with Lalvin 71B\/1122: Tropical Aromas Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraft Exceptional Wines with Lalvin 71B\/1122 Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin 71B\/1122, a premium Saccharomyces cerevisiae yeast, is a treasure for winemakers striving to craft wines with a tropical twist. Embodying European winemaking finesse, this yeast is a top choice for those who value aromatic complexity in their wines. Whether you are a professional in a winery or an enthusiast exploring grape and fruit fermentation, Lalvin 71B\/1122 is a cornerstone for creating wines with a vibrant, tropical palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Aroma Enhancement:\u003c\/strong\u003e Ideal for producing wines with a rich, tropical fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Maintains the integrity of aromas in wines with higher alcohol content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid Reduction:\u003c\/strong\u003e Softens wines with high acidity by partially metabolizing malic acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation Compatibility:\u003c\/strong\u003e Harmonizes well with malolactic bacteria for balanced wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Formulation:\u003c\/strong\u003e Each packet contains 5g, ensuring precision in every batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What wine types benefit most from Lalvin 71B\/1122? \u003cstrong\u003eA:\u003c\/strong\u003e It excels in blush and semi-sweet wines, enhancing them with a distinctive tropical flair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How does Lalvin 71B\/1122 influence the wine's aroma? \u003cstrong\u003eA:\u003c\/strong\u003e This yeast produces stable and pronounced esters, contributing to enduring and rich aromas, especially in high-alcohol wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Lalvin 71B\/1122 help with wines that have high acidity? \u003cstrong\u003eA:\u003c\/strong\u003e It can mitigate sharpness in high-acid musts by partially breaking down malic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this yeast strain compatible with malolactic fermentation? \u003cstrong\u003eA:\u003c\/strong\u003e Absolutely, it works seamlessly with malolactic bacteria for a smooth fermentation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Where is Lalvin 71B\/1122 produced? \u003cstrong\u003eA:\u003c\/strong\u003e This high-quality yeast is proudly produced in Canada, incorporating European winemaking expertise.\u003c\/p\u003e\n\u003cp\u003eWith Lalvin 71B\/1122, elevate your winemaking craft to a new level of excellence. Its ability to enhance tropical aromas and manage acidity makes it a vital ingredient for creating wines that stand out for their flavor and complexity. Add Lalvin 71B\/1122 to your winemaking arsenal and experience the difference in every bottle.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888825996,"sku":"ABC-SP-21007-EA","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21007-PK100.jpg?v=1733329028"},{"product_id":"wine-yeast-lalvin-1118-5-g-0-176-oz","title":"Wine Yeast Lalvin 1118 (5 g | 0.176 oz)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate Your Winemaking with Lalvin EC-1118™: The Sparkling Wine Specialist\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnleash Exceptional Quality in Every Bottle with Lalvin EC-1118™ Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLalvin EC-1118™, chosen from a renowned sparkling wine region, is the ultimate yeast for producing exquisite sparkling base wines and conducting secondary fermentation in the bottle. Its robust nature and resistance to osmotic pressure make it a preferred choice for winemakers worldwide. Ideal for crafting both white and red wines, Lalvin EC-1118™ stands out for its reliable fermentation kinetics and minimal sensory impact, ensuring the true character of your wine shines through.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOptimized for Sparkling Wines:\u003c\/strong\u003e Excellently suited for sparkling base wines and in-bottle secondary fermentation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStrong Fermentation Kinetics:\u003c\/strong\u003e Known for its robust and dependable fermentation process.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNeutral Sensory Contribution:\u003c\/strong\u003e Preserves your wine's natural flavor and aroma without overpowering it.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVersatile Application:\u003c\/strong\u003e Ideal for a wide range of white and red wines.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Capable of fermenting up to 18% v\/v alcohol, adaptable to varying conditions.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEfficient Rehydration Process:\u003c\/strong\u003e Easy rehydration in water for optimal yeast activation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e What makes Lalvin EC-1118™ suitable for sparkling wines? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Its resistance to osmotic pressure and strong fermentation characteristics make it ideal for sparkling wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e Can Lalvin EC-1118™ be used for both white and red wines? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Absolutely. It’s versatile and enhances the natural qualities of both white and red wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e How do I rehydrate Lalvin EC-1118™ yeast? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Rehydrate in 50ml of water at 35-37°C for 20 minutes, then gradually acclimatize with the must.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e What is the recommended dosage for Lalvin EC-1118™? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Use one 5g sachet for 4.5 – 23L of wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e How should I store Lalvin EC-1118™ yeast? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Store in dry conditions between 4 and 15°C. Short periods at room temperature during transit are acceptable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLalvin EC-1118™ is not just a yeast; it's a vital tool in the winemaker's arsenal, bringing professionalism and precision to every batch. Whether crafting sparkling, white, or red wines, Lalvin EC-1118™ ensures a top-quality fermentation process, producing wines that truly stand out.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888858764,"sku":"ABC-SP-21008-EA","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21008-PK100.jpg?v=1733329032"},{"product_id":"wine-yeast-lalvin-rc-212-5-g-0-176-oz","title":"Wine Yeast Lalvin RC-212 (5 g | 0.176 oz)","description":"\u003cp\u003e\u003cstrong\u003eTransform Your Red Wines with Lalvin RC-212 Yeast, Craft Authenticity in Every Drop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor dedicated winemakers, pressing grapes and fermenting fruits to perfection is an art. Embrace the winemaking revolution with Lalvin RC-212. This specialized Saccharomyces cerevisiae yeast, inspired by European traditions, is meticulously crafted to serve the pressing needs of wineries, crafting aficionados, and winemakers. With its unique ability to underline the true essence of red wine varietals, Lalvin RC-212 promises a fermentation process that retains and celebrates the authentic flavors of your chosen reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Authenticity:\u003c\/strong\u003e Specially developed to enhance the authentic flavors of red wine varietals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral Competitive Factor:\u003c\/strong\u003e Harmoniously blends without out-competing existing microbes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Precision:\u003c\/strong\u003e Explicitly bred for an unparalleled winemaking experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Craftsmanship:\u003c\/strong\u003e Gleaned from rich European insights, ensuring the pinnacle of quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent Packaging:\u003c\/strong\u003e Precisely measured at 5g to guarantee optimal fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Which wines are best complemented by Lalvin RC-212? \u003cstrong\u003eA:\u003c\/strong\u003e Lalvin RC-212 is perfect for red wine varietals, elevating their genuine and unique flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the competitive factor of Lalvin RC-212? \u003cstrong\u003eA:\u003c\/strong\u003e It possesses a neutral competitive factor, ensuring it seamlessly integrates without overpowering other microbes in the must.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Lalvin RC-212 suitable for white wines? \u003cstrong\u003eA:\u003c\/strong\u003e While its specialty is red wines, creative winemakers might experiment with whites, but the yeast truly shines when paired with red varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How does this yeast influence the flavor profile? \u003cstrong\u003eA:\u003c\/strong\u003e It aids in bringing forth true-to-varietal flavors, enhancing the wine's natural character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I expect a robust fermentation process with this yeast? \u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. Lalvin RC-212 ensures a robust and consistent fermentation process tailored for winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Where is Lalvin RC-212 produced? \u003cstrong\u003eA:\u003c\/strong\u003e Drawing from European insights, Lalvin RC-212 is a premium product proudly produced in Canada.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888924300,"sku":"ABC-SP-21017-EA","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21017-PK100.jpg?v=1733329039"},{"product_id":"wine-yeast-lalvin-icvd-47-5-g-0-176-oz","title":"Wine Yeast Lalvin ICVD-47 (5 g | 0.176 oz)","description":"\u003cp\u003e\u003cstrong\u003eUnlock the Full Potential of White Varietals with Lalvin ICVD-47; elevate Every Sip with Nature's Best \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is spectacular when the passion for winemaking converges with the right tools. For winemakers, crafting enthusiasts, and vineyard professionals passionate about pressing grapes and fruits to perfection, the Lalvin ICVD-47 stands as a beacon. Drawing on the rich winemaking traditions of Europe, this specialized Saccharomyces cerevisiae cerevisiae yeast is tailored to accentuate the intrinsic qualities of white varietals, particularly the beloved Chardonnay. Dive deep into a world of ripe, jam-like flavors and discover the true essence of your chosen white varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Enhancement:\u003c\/strong\u003e Specifically tailored to amplify the character of white varietals, especially Chardonnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRipe and Stable:\u003c\/strong\u003e Foster's wine aromas are reminiscent of mature, stable fruits and jammy richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompetitive Activity:\u003c\/strong\u003e Ensures robust fermentation processes with its competitive activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Expertise:\u003c\/strong\u003e Infused with insights from seasoned European winemakers for a superior product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise Measurement:\u003c\/strong\u003e Carefully packed to a consistent 5g, ensuring precision in your winemaking process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Which wines benefit most from Lalvin ICVD-47? \u003cstrong\u003eA:\u003c\/strong\u003e Lalvin ICVD-47 is perfect for white varietals, particularly enhancing the profile of Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes this yeast strain distinct from others? \u003cstrong\u003eA:\u003c\/strong\u003e It is specifically designed to boost the aromas of ripe, stable fruits and introduce jam-like flavors, elevating the natural characteristics of white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How active is the Lalvin ICVD-47 yeast? \u003cstrong\u003eA:\u003c\/strong\u003e It is competitively active, ensuring a robust wine fermentation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can this yeast be used for red wines as well? \u003cstrong\u003eA:\u003c\/strong\u003e While it's tailored for white varietals, winemakers can experiment with reds, but the optimal benefits shine with whites like Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How is the aroma profile affected using Lalvin ICVD-47? \u003cstrong\u003eA:\u003c\/strong\u003e Wines fermented with Lalvin ICVD-47 boast mature, rich, and jam-like aromas, enhancing the wine's overall sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Where is the Lalvin ICVD-47 yeast produced? \u003cstrong\u003eA:\u003c\/strong\u003e While drawing on European expertise, Lalvin ICVD-47 is a top-notch product proudly produced in Canada.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888957068,"sku":"ABC-SP-21018-EA","price":1.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21018-PK100.jpg?v=1733329043"},{"product_id":"lalvin-ec-1118-wine-yeast-10-pack-with-b-brite-cleaning-powder-35g","title":"Lalvin EC-1118™ Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)","description":"\u003cp data-start=\"235\" data-end=\"402\" class=\"\"\u003e\u003cstrong data-start=\"235\" data-end=\"402\"\u003eLalvin EC-1118™ Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g) – Premium Yeast for Sparkling Wine, Mead, Cider + All-in-One Sanitizer for Home Winemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"456\" class=\"\"\u003e\u003cstrong data-start=\"404\" data-end=\"456\"\u003eCraft Clean. Ferment Bold. Elevate Every Bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"1004\" class=\"\"\u003eMake every batch exceptional with this winemaking essentials bundle featuring \u003cstrong data-start=\"536\" data-end=\"580\"\u003e10 sachets of Lalvin EC-1118™ Wine Yeast\u003c\/strong\u003e and \u003cstrong data-start=\"585\" data-end=\"634\"\u003e1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e. Lalvin EC-1118™ is a high-performance \u003cem data-start=\"674\" data-end=\"700\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e yeast selected for its clean fermentation profile, high alcohol tolerance (up to 18%), and unmatched reliability in sparkling base wines, cider, and mead. Perfect for both primary and in-bottle secondary fermentation, this strain preserves the natural character of your wine with minimal sensory impact.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1303\" class=\"\"\u003eTo support your craft from start to finish, this kit includes a 35g pack of \u003cstrong data-start=\"1082\" data-end=\"1117\"\u003eB-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1458\" class=\"\"\u003eAn essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1476\" class=\"\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1478\" data-end=\"2187\"\u003e\n\u003cli data-start=\"1478\" data-end=\"1584\" class=\"\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1584\" class=\"\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1510\"\u003eSparkling Wine Specialist:\u003c\/strong\u003e Perfect for bottle-fermented sparkling wines and base wine preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1676\" class=\"\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1676\" class=\"\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1613\"\u003eHigh-Efficiency Yeast:\u003c\/strong\u003e Ferments cleanly up to 18% alcohol with dependable kinetics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1787\" class=\"\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1787\" class=\"\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1712\"\u003eFlavor-Preserving Neutrality:\u003c\/strong\u003e Retains original flavor and aroma profiles without sensory interference.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1881\" class=\"\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1881\" class=\"\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1820\"\u003eMulti-Style Compatibility:\u003c\/strong\u003e Ideal for red wine, white wine, cider, kombucha, and mead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1978\" class=\"\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1978\" class=\"\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1914\"\u003eSterile Aseptic Packaging:\u003c\/strong\u003e Each yeast sachet is sealed for purity and long-term storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2081\" class=\"\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2081\" class=\"\"\u003e\u003cstrong data-start=\"1981\" data-end=\"2011\"\u003eIncludes B-Brite™ Cleaner:\u003c\/strong\u003e One 35g pack to clean and deodorize fermenters, bottles, and tools.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2187\" class=\"\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2187\" class=\"\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2111\"\u003eEco-Conscious Cleaning:\u003c\/strong\u003e B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2197\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2392\" class=\"\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2254\"\u003eQ: Why is Lalvin EC-1118™ ideal for sparkling wine?\u003c\/strong\u003e\u003cbr data-start=\"2254\" data-end=\"2257\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2263\"\u003eA:\u003c\/strong\u003e Its strong fermentation kinetics and high osmotic pressure tolerance make it excellent for secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2536\" class=\"\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2445\"\u003eQ: What batch size does one yeast sachet cover?\u003c\/strong\u003e\u003cbr data-start=\"2445\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2454\"\u003eA:\u003c\/strong\u003e One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2712\" class=\"\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2587\"\u003eQ: How do I use the included B-Brite™ powder?\u003c\/strong\u003e\u003cbr data-start=\"2587\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2590\" data-end=\"2596\"\u003eA:\u003c\/strong\u003e Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2714\" data-end=\"2883\" class=\"\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2777\"\u003eQ: Can Lalvin EC-1118™ be used in both white and red wines?\u003c\/strong\u003e\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e\u003cstrong data-start=\"2780\" data-end=\"2786\"\u003eA:\u003c\/strong\u003e Absolutely. It's highly versatile across wine types and other fermentations like cider and mead.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"3027\" class=\"\"\u003e\u003cstrong data-start=\"2885\" data-end=\"2928\"\u003eQ: How should these products be stored?\u003c\/strong\u003e\u003cbr data-start=\"2928\" data-end=\"2931\"\u003e\u003cstrong data-start=\"2931\" data-end=\"2937\"\u003eA:\u003c\/strong\u003e Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.\u003c\/p\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":44090569293964,"sku":"ABC-SP-21078-EA","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21078-EA_f8e2818a-c656-43f8-89e4-a9be9cbbecbb.jpg?v=1746554872"},{"product_id":"lalvin-rc-212-wine-yeast-10-pack-with-b-brite-cleaning-powder-35g","title":"Lalvin RC-212 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)","description":"\u003cp class=\"\" data-end=\"402\" data-start=\"235\"\u003e\u003cstrong data-end=\"402\" data-start=\"235\"\u003eLalvin RC-212 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"456\" data-start=\"404\"\u003e\u003cstrong data-end=\"456\" data-start=\"404\"\u003eCraft Clean. Ferment Bold. Elevate Every Bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1004\" data-start=\"458\"\u003eMake every batch exceptional with this winemaking essentials bundle featuring \u003cstrong data-end=\"580\" data-start=\"536\"\u003e10 sachets of Lalvin RC-212 Wine Yeast\u003c\/strong\u003e and \u003cstrong data-end=\"634\" data-start=\"585\"\u003e1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003eFor dedicated winemakers, pressing grapes and fermenting fruits to perfection is an art. Embrace the winemaking revolution with Lalvin RC-212. This specialized Saccharomyces cerevisiae yeast, inspired by European traditions, is meticulously crafted to serve the pressing needs of wineries, crafting aficionados, and winemakers. With its unique ability to underline the true essence of red wine varietals, Lalvin RC-212 promises a fermentation process that retains and celebrates the authentic flavors of your chosen reds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1303\" data-start=\"1006\"\u003eTo support your craft from start to finish, this kit includes a 35g pack of \u003cstrong data-end=\"1117\" data-start=\"1082\"\u003eB-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1458\" data-start=\"1305\"\u003eAn essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1476\" data-start=\"1460\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1460\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Authenticity:\u003c\/strong\u003e Specially developed to enhance the authentic flavors of red wine varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Competitive Factor:\u003c\/strong\u003e Harmoniously blends without out-competing existing microbes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Precision:\u003c\/strong\u003e Explicitly bred for an unparalleled winemaking experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Craftsmanship:\u003c\/strong\u003e Gleaned from rich European insights, ensuring the pinnacle of quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Packaging:\u003c\/strong\u003e Precisely measured at 5g to guarantee optimal fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2011\" data-start=\"1981\"\u003eIncludes B-Brite™ Cleaner:\u003c\/strong\u003e One 35g pack to clean and deodorize fermenters, bottles, and tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2111\" data-start=\"2084\"\u003eEco-Conscious Cleaning:\u003c\/strong\u003e B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eWhich wines are best complemented by Lalvin RC-212?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Lalvin RC-212 is perfect for red wine varietals, elevating their genuine and unique flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eWhat is the competitive factor of Lalvin RC-212?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It possesses a neutral competitive factor, ensuring it seamlessly integrates without overpowering other microbes in the must.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eIs Lalvin RC-212 suitable for white wines?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e While its specialty is red wines, creative winemakers might experiment with whites, but the yeast truly shines when paired with red varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eHow does this yeast influence the flavor profile?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It aids in bringing forth true-to-varietal flavors, enhancing the wine's natural character.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2536\" data-start=\"2394\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2394\"\u003eQ: What batch size does one yeast sachet cover?\u003c\/strong\u003e\u003cbr data-end=\"2448\" data-start=\"2445\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2448\"\u003eA:\u003c\/strong\u003e One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2712\" data-start=\"2538\"\u003e\u003cstrong data-end=\"2587\" data-start=\"2538\"\u003eQ: How do I use the included B-Brite™ powder?\u003c\/strong\u003e\u003cbr data-end=\"2590\" data-start=\"2587\"\u003e\u003cstrong data-end=\"2596\" data-start=\"2590\"\u003eA:\u003c\/strong\u003e Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3027\" data-start=\"2885\"\u003e\u003cstrong data-end=\"2928\" data-start=\"2885\"\u003eQ: How should these products be stored?\u003c\/strong\u003e\u003cbr data-end=\"2931\" data-start=\"2928\"\u003e\u003cstrong data-end=\"2937\" data-start=\"2931\"\u003eA:\u003c\/strong\u003e Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.\u003c\/p\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":44209249157260,"sku":"ABC-SP-21076-EA","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21076-EA_1f4d5535-3c4c-4d52-8215-c034b99a97df.jpg?v=1759439598"},{"product_id":"lalvin-71b-1122-wine-yeast-10-pack-with-b-brite-cleaning-powder-35g","title":"Lalvin 71B\/1122 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)","description":"\u003cp data-start=\"235\" data-end=\"402\" class=\"\"\u003e\u003cstrong data-start=\"235\" data-end=\"402\"\u003eLalvin 71B\/1122 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"456\" class=\"\"\u003e\u003cstrong data-start=\"404\" data-end=\"456\"\u003eCraft Clean. Ferment Bold. Elevate Every Bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"1004\" class=\"\"\u003eMake every batch exceptional with this winemaking essentials bundle featuring \u003cstrong data-start=\"536\" data-end=\"580\"\u003e10 sachets of Lalvin 71B\/1122 Wine Yeast\u003c\/strong\u003e and \u003cstrong data-start=\"585\" data-end=\"634\"\u003e1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003eLalvin 71B\/1122, a premium Saccharomyces cerevisiae yeast, is a treasure for winemakers striving to craft wines with a tropical twist. Embodying European winemaking finesse, this yeast is a top choice for those who value aromatic complexity in their wines. Whether you are a professional in a winery or an enthusiast exploring grape and fruit fermentation, Lalvin 71B\/1122 is a cornerstone for creating wines with a vibrant, tropical palate.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1303\" class=\"\"\u003eTo support your craft from start to finish, this kit includes a 35g pack of \u003cstrong data-start=\"1082\" data-end=\"1117\"\u003eB-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1458\" class=\"\"\u003eAn essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1476\" class=\"\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Aroma Enhancement:\u003c\/strong\u003e Ideal for producing wines with a rich, tropical fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Maintains the integrity of aromas in wines with higher alcohol content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid Reduction:\u003c\/strong\u003e Softens wines with high acidity by partially metabolizing malic acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation Compatibility:\u003c\/strong\u003e Harmonizes well with malolactic bacteria for balanced wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Formulation:\u003c\/strong\u003e Each packet contains 5g, ensuring precision in every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1981\" data-end=\"2011\"\u003eIncludes B-Brite™ Cleaner:\u003c\/strong\u003e One 35g pack to clean and deodorize fermenters, bottles, and tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"2084\" data-end=\"2111\"\u003eEco-Conscious Cleaning:\u003c\/strong\u003e B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2197\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eWhat wine types benefit most from Lalvin 71B\/1122?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It excels in blush and semi-sweet wines, enhancing them with a distinctive tropical flair.\u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eHow does Lalvin 71B\/1122 influence the wine's aroma?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This yeast produces stable and pronounced esters, contributing to enduring and rich aromas, especially in high-alcohol wines.\u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e \u003cstrong\u003eCan Lalvin 71B\/1122 help with wines that have high acidity?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2189\" data-end=\"2197\" class=\"\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It can mitigate sharpness in high-acid musts by partially breaking down malic acid.\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2536\" class=\"\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2445\"\u003eQ: What batch size does one yeast sachet cover?\u003c\/strong\u003e\u003cbr data-start=\"2445\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2454\"\u003eA:\u003c\/strong\u003e One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2712\" class=\"\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2587\"\u003eQ: How do I use the included B-Brite™ powder?\u003c\/strong\u003e\u003cbr data-start=\"2587\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2590\" data-end=\"2596\"\u003eA:\u003c\/strong\u003e Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"3027\" class=\"\"\u003e\u003cstrong data-start=\"2885\" data-end=\"2928\"\u003eQ: How should these products be stored?\u003c\/strong\u003e\u003cbr data-start=\"2928\" data-end=\"2931\"\u003e\u003cstrong data-start=\"2931\" data-end=\"2937\"\u003eA:\u003c\/strong\u003e Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.\u003c\/p\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":44209249222796,"sku":"ABC-SP-21077-EA","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21077-EA_6017a658-947b-4022-bf69-bb90f39951bc.jpg?v=1759439598"},{"product_id":"lalvin-ec-1116-wine-yeast-10-pack-with-b-brite-cleaning-powder-35g-premium-yeast-for-fruity-wines-chenin-blanc-and-cider-all-in-one-sanitizer-for-home-winemaking","title":"Lalvin EC-1116™ Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)","description":"\u003cp class=\"\" data-end=\"402\" data-start=\"235\"\u003e\u003cstrong data-end=\"402\" data-start=\"235\"\u003eLalvin EC-1116™ Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g) – Premium Yeast for Fruity Wines, Chenin Blanc and Cider + All-in-One Sanitizer for Home Winemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"456\" data-start=\"404\"\u003e\u003cstrong data-end=\"456\" data-start=\"404\"\u003eCraft Clean. Ferment Bold. Elevate Every Bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1004\" data-start=\"458\"\u003eMake every batch exceptional with this winemaking essentials bundle featuring \u003cstrong data-end=\"580\" data-start=\"536\"\u003e10 sachets of Lalvin EC-1116™ Wine Yeast\u003c\/strong\u003e and \u003cstrong data-end=\"634\" data-start=\"585\"\u003e1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003eLalvin K1-V1116™ from INRA Montpellier in France is a stellar choice for the passionate winemaker. This Saccharomyces cerevisiae var. cerevisiae yeast excels in low-temperature fermentations, producing an abundance of floral esters like isoamyl acetate, hexyl acetate, and phenyl ethyl acetate. These contribute to fresh floral aromas, enhancing neutral or high-yield grapes. It's also highly resilient in challenging conditions and a go-to for ice wine fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1303\" data-start=\"1006\"\u003eTo support your craft from start to finish, this kit includes a 35g pack of \u003cstrong data-end=\"1117\" data-start=\"1082\"\u003eB-Brite™ 3-in-1 Cleaning Powder\u003c\/strong\u003e—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1458\" data-start=\"1305\"\u003eAn essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1476\" data-start=\"1460\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1460\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral Ester Production:\u003c\/strong\u003e Ideal for generating fresh, floral aromas in various wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Resilience:\u003c\/strong\u003e Thrives in difficult conditions, including low turbidity and temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective in environments with up to 18% alcohol by volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow H2S and SO2 Production:\u003c\/strong\u003e Ensures a cleaner fermentation process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature Range:\u003c\/strong\u003e Performs well between 10-35°C (50-95°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Packaging:\u003c\/strong\u003e Available in 5g nitrogen-flushed sachets for optimal viability.\u003c\/li\u003e\n\u003cli data-end=\"2081\" data-start=\"1981\"\u003e\n\u003cstrong data-end=\"2011\" data-start=\"1981\"\u003eIncludes B-Brite™ Cleaner:\u003c\/strong\u003e One 35g pack to clean and deodorize fermenters, bottles, and tools.\u003c\/li\u003e\n\u003cli data-end=\"2187\" data-start=\"2084\"\u003e\n\u003cstrong data-end=\"2111\" data-start=\"2084\"\u003eEco-Conscious Cleaning:\u003c\/strong\u003e B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: What sets Lalvin K1-V1116™ apart from other yeasts?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIts ability to produce significant floral esters and operate in challenging fermentation environments makes it unique.\u003c\/span\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQ: Is Lalvin K1-V1116™ suitable for all wine types?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2197\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2189\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIt is particularly effective for white wines and ice wines, but it can also benefit a variety of wine types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2536\" data-start=\"2394\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2394\"\u003eQ: What batch size does one yeast sachet cover?\u003c\/strong\u003e\u003cbr data-end=\"2448\" data-start=\"2445\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2448\"\u003eA:\u003c\/strong\u003e One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2712\" data-start=\"2538\"\u003e\u003cstrong data-end=\"2587\" data-start=\"2538\"\u003eQ: How do I use the included B-Brite™ powder?\u003c\/strong\u003e\u003cbr data-end=\"2590\" data-start=\"2587\"\u003e\u003cstrong data-end=\"2596\" data-start=\"2590\"\u003eA:\u003c\/strong\u003e Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3027\" data-start=\"2885\"\u003e\u003cstrong data-end=\"2928\" data-start=\"2885\"\u003eQ: How should these products be stored?\u003c\/strong\u003e\u003cbr data-end=\"2931\" data-start=\"2928\"\u003e\u003cstrong data-end=\"2937\" data-start=\"2931\"\u003eA:\u003c\/strong\u003e Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.\u003c\/p\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":44209249288332,"sku":"ABC-SP-21079-EA","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21079-EA_536bbb38-9889-4aae-bc07-f508e55c0622.jpg?v=1759439600"}],"url":"https:\/\/craftedseries.com\/es\/collections\/n-additives-yeast-wine.oembed","provider":"ABC CRAFTED SERIES","version":"1.0","type":"link"}