{"title":"(N) Additives Yeast Beer","description":"","products":[{"product_id":"beer-yeast-nottingham-11-g-0-336-oz","title":"Beer Yeast Nottingham (11 g | 0.336 oz)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate Your Home Brewing with Nottingham Beer Yeast: A Versatile Choice for Diverse Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaster Craft Brewing with Nottingham Ale Yeast: Excellence in Every Packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNottingham Beer Yeast, packaged in an 11 g (0.336 oz) unit, is a top choice for home brewers and beer enthusiasts seeking versatility and high performance in their brewing endeavors. This ale yeast is renowned for its adaptability, ideally suited for crafting a wide range of beer styles, from traditional English ales to contemporary craft beers. Its neutral character and stress resilience make it a reliable choice for novice and experienced brewers who demand consistent quality and flavor in every batch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBroad Spectrum Brewing:\u003c\/strong\u003e Ideal for crafting various beer styles, including but not limited to Pale Ales, Ambers, IPAs, Kölsch, and Imperial Stouts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eExceptional Stress Tolerance:\u003c\/strong\u003e Performs excellently in challenging fermentations, including high gravity and sour environments.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNeutral Flavor Profile:\u003c\/strong\u003e Preserves the authentic taste of your beer without overpowering it.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eConsistent Quantity:\u003c\/strong\u003e Each packet contains a precise 11g of yeast, ensuring accurate dosing for your brews.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eQuality and Reliability:\u003c\/strong\u003e Recognized for its dependable fermentation, delivering consistent results across diverse brewing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e What types of beer is Nottingham Beer Yeast best suited for? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Nottingham Beer Yeast is versatile and suitable for various beer styles, from lighter ales to robust stouts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e How does Nottingham yeast perform under stressful fermentation conditions? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e It excels in various conditions, including high gravity and sour fermentations, ensuring reliable performance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e Will this yeast affect the flavor of my beer? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Nottingham yeast is known for its neutral character, maintaining the beer's original flavor profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e Is the Nottingham Beer Yeast suitable for amateur and professional brewing? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Absolutely; its ease of use and reliable results make it perfect for brewers at all skill levels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e Can this yeast be used for non-English beer styles? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e Its adaptability makes it suitable for a range of beer styles beyond English ales.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e What is the origin of Nottingham Beer Yeast? \u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e This high-quality yeast is produced in Canada, adhering to stringent brewing standards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNottingham Beer Yeast is more than just a brewing ingredient; it's a testament to your commitment to crafting exceptional beers. Whether you're experimenting with new recipes or perfecting a tried-and-true brew, this yeast is the key to unlocking the full potential of your craft. \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888891532,"sku":"ABC-SP-21014-EA","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21014-PK100.jpg?v=1733329036"},{"product_id":"whc-dried-yeast-apres-ski-lager-11-g-0-336-oz","title":"WHC Dried Yeast | Apres Ski Lager (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eCraft Clean, Crisp Lagers with Ease!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAchieve premium-quality lagers with this versatile strain, perfect for creating clean, slightly floral, and fruity brews. With low ester production, good flocculation, and high sessionability, WHC Dried Yeast – Apres Ski is an excellent choice for homebrewers and craft beer enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThis strain is engineered for brewing German lagers, Bocks, Helles, Pilsners, and other lager styles, offering consistent performance and superior flavor clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Range:\u003c\/strong\u003e Ideal for crafting various lager styles, including German lagers, Bocks, and Helles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean and Balanced Flavor Profile:\u003c\/strong\u003e Produces lagers with subtle floral and fruity notes, ensuring a smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Ester Production:\u003c\/strong\u003e Minimizes ester formation for a crisp and neutral lager base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Flocculation:\u003c\/strong\u003e Ensures efficient sedimentation for clearer brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh ABV Tolerance:\u003c\/strong\u003e Handles up to 12% ABV, making it suitable for strong lager styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature range works best for this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The optimal fermentation temperature is 8–16°C (46–61°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much yeast should I pitch for my brew?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use 1 gram of yeast per liter of wort for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this yeast suitable for high-alcohol lagers?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it tolerates up to 12% ABV, making it great for strong lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles can I brew with this strain?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This strain is ideal for Bocks, German lagers, Helles, Lagers, and Pilsners.\u003c\/p\u003e\n\u003ch3\u003eBoost your homebrewing game with WHC Dried Yeast – Apres Ski Lager Strain. Order today and craft artisanal lagers with unmatched clarity and flavor!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662930477196,"sku":"ABC-SP-17230-EA","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17230-EA1.jpg?v=1734381035"},{"product_id":"whc-dried-yeast-bond-ale-yeast-11-g-0-336-oz","title":"WHC Dried Yeast | Bond Ale Yeast (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eBrew Rich, Traditional English Ales with Distinct Character!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Bond Ale Yeast is the ideal choice for brewing classic English-style beers. With high attenuation and fruity ester production, this top-cropping yeast creates complex flavor profiles, perfect for stouts, porters, brown ales, and more. Whether you’re brewing a bold Imperial Stout or a balanced Pale Ale, Bond Ale Yeast ensures reliable fermentation and a rich, authentic taste.\u003c\/p\u003e\n\u003cp\u003eThis versatile strain is easy to use, with optional rehydration or oxygenation for optimal performance. Its high flocculation results in clean, bright beers, ready for any occasion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Ester Profile:\u003c\/strong\u003e Produces fruity esters, enhancing the complexity of traditional English beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation:\u003c\/strong\u003e Delivers a dry finish, ideal for stouts, porters, and IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Options:\u003c\/strong\u003e Perfect for Brown Ales, Red Ales, Pale Ales, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Ensures clear and bright beer with efficient sedimentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh ABV Tolerance:\u003c\/strong\u003e Supports up to 14% ABV, making it suitable for stronger ales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles are best suited for this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This yeast is ideal for stouts, porters, brown ales, red ales, pale ales, and IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature range should I use for fermentation?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The optimal fermentation range is 16–21°C (61–70°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I need to rehydrate this yeast before pitching?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Rehydration or oxygenation is not necessary for the first generation but may improve performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this yeast produce thick krausen?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, as a top-cropping ale yeast, it produces a thick krausen. Consider using antifoam or leaving extra headspace.\u003c\/p\u003e\n\u003ch3\u003eBrew your next batch of authentic English ales with WHC Bond Ale Yeast. Order today and create beers with unmatched depth and character!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662930870412,"sku":"ABC-SP-17232-EA","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17232-EA1.jpg?v=1734381046"},{"product_id":"whc-dried-yeast-voss-kveik-11-g-0-336-oz","title":"WHC Dried Yeast | Voss Kveik (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eBrew Bold Beers with Vibrant Orange and Citrus Aromas!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Voss Kveik Yeast is a thermotolerant strain isolated from the Voss region in Norway, perfect for high-temperature fermentation. Designed for modern and traditional brewing styles, it produces bright orange and citrus esters that complement a wide range of beer styles. With its ability to ferment at temperatures up to 40°C (104°F), this yeast accelerates fermentation and develops a robust ester profile without compromising quality.\u003c\/p\u003e\n\u003cp\u003eIdeal for high-gravity brewing, this yeast supports ABV levels up to 14%, making it suitable for everything from Double IPAs to Imperial Stouts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus-Forward Profile:\u003c\/strong\u003e Produces orange and citrus esters, enhancing the flavor of hop-forward and malt-forward beers alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Fermentation:\u003c\/strong\u003e Ferments at temperatures from 30–40°C (86–104°F) for faster production and unique ester development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh ABV Tolerance:\u003c\/strong\u003e Supports up to 14% ABV, perfect for strong ales and high-gravity beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Applications:\u003c\/strong\u003e Great for IPAs, NEIPAs, Pale Ales, Porters, and Stouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient Fermentation:\u003c\/strong\u003e Rapid fermentation at high temperatures reduces brewing time and energy costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles work best with Voss Kveik yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s ideal for IPAs, NEIPAs, Pale Ales, Amber Ales, Imperial Stouts, and Porters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature range should I use for fermentation?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Ferment between 30–40°C (86–104°F) for optimal ester development and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Voss Kveik require special handling?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Pitch at temperatures exceeding 30°C and use yeast nutrients to prevent stalling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the recommended pitch rate for this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use 0.5–1 g\/L depending on the beer style and desired fermentation profile.\u003c\/p\u003e\n\u003ch3\u003eElevate your brewing with WHC Voss Kveik Yeast. Order now to craft bold, citrusy beers with unmatched efficiency and flavor!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662931329164,"sku":"ABC-SP-17234-EA","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17234-EA1.jpg?v=1734381055"},{"product_id":"whc-dried-yeast-einstein-lager-11-g-0-336-oz","title":"WHC Dried Yeast | Einstein Lager (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eBrew Clean, Classic Lagers with Precision!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Einstein Lager Yeast is the ultimate choice for crafting German-style lagers with a clean flavor profile and minimal ester production. This bottom-fermenting yeast is ideal for cold fermentation, delivering balanced lagers with medium sulfur notes that dissipate, leaving a crisp finish. Perfect for brewing everything from Helles and Pilsners to Bocks and Märzens, Einstein Lager Yeast ensures consistent and reliable performance.\u003c\/p\u003e\n\u003cp\u003eOptional oxygenation or rehydration can enhance results, but this yeast is effective straight from the packet, making it an excellent choice for homebrewers and professionals alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Flavor Profile:\u003c\/strong\u003e Produces lagers with low ester levels and medium sulfur production for a balanced taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Lager Strain:\u003c\/strong\u003e Ideal for Helles, Märzen, Dunkel, Schwarzbier, and other traditional lager styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Fermentation Friendly:\u003c\/strong\u003e Performs optimally in cooler fermentation temperatures (9–16°C \/ 48–61°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Attenuation:\u003c\/strong\u003e Achieves 76–80% attenuation, creating dry and refreshing beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12% ABV Tolerance:\u003c\/strong\u003e Supports brewing stronger lager styles with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature is best for fermentation with this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The recommended range is 9–16°C (48–61°F) for optimal performance and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this yeast require rehydration or oxygenation?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e While not mandatory for the first generation, rehydration or oxygenation may improve fermentation efficiency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles can I brew with Einstein Lager Yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This strain is perfect for German lagers, Helles, Pilsners, Bocks, Märzens, Dunkels, and Schwarzbiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the flocculation level of this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It has low flocculation, resulting in a crisp beer but may require additional clarification steps.\u003c\/p\u003e\n\u003ch3\u003eElevate your lager brewing with WHC Einstein Lager Yeast. Order now to craft clean, classic lagers with precision!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662931558540,"sku":"ABC-SP-17235-EA","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17235-EA1.jpg?v=1734381060"},{"product_id":"whc-dried-yeast-farmhouse-vibes-saison-11-g-0-336-oz","title":"WHC Dried Yeast | Farmhouse Vibes Saison (11 g | 0.336 oz)","description":"\u003cdiv class=\"flex-1 overflow-hidden @container\/thread\"\u003e\n\u003cdiv class=\"h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-mmbuj-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-mmbuj-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-15\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"886e5c14-45b3-4ded-ac3b-a8605d751f6c\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Rustic Saisons with Bold Pepper and Fruit Aromatics!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Farmhouse Vibes Saison Yeast is a diastatic strain perfect for crafting traditional farmhouse ales. With high attenuation for a dry finish and robust glycerol production for an exceptional mouthfeel, this yeast delivers a complex bouquet of peppery and fruity phenolics. Ideal for Saisons and Belgian ales, it ensures a rustic, flavorful beer that embodies the farmhouse brewing tradition.\u003c\/p\u003e\n\u003cp\u003eThis STA1-positive yeast strain ferments cleanly with low-medium flocculation, making it suitable for a variety of creative and experimental beer styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry, Crisp Finish:\u003c\/strong\u003e High attenuation ensures a fully dried-out beer, perfect for Saisons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex Flavor Profile:\u003c\/strong\u003e Produces bold pepper and fruit notes from its phenolic character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e High glycerol production adds body to balance the dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Ideal for Belgian ales, Saisons, and experimental sour beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh ABV Tolerance:\u003c\/strong\u003e Supports up to 14% ABV for stronger farmhouse-style brews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature range works best for this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The recommended fermentation range is 19–26°C (66–79°F) for optimal performance and flavor development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this yeast require rehydration or oxygenation?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Rehydration or oxygenation is optional but can enhance performance in early generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles are most suitable for this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Farmhouse Vibes Yeast is perfect for Saisons, Belgian Pale Ales, Belgian Strong Ales, and sours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast contribute to the beer’s mouthfeel?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e High glycerol production enhances mouthfeel, providing a satisfying balance to the dry finish.\u003c\/p\u003e\n\u003ch3\u003eBrew bold, rustic farmhouse ales with WHC Farmhouse Vibes Saison Yeast. Order now and craft your next signature Saison!\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662931951756,"sku":"ABC-SP-17237-EA","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17237-EA1.jpg?v=1734381070"},{"product_id":"whc-dried-yeast-high-voltage-clean-thermotolerant-11-g-0-336-oz","title":"WHC Dried Yeast | High Voltage Clean Thermotolerant (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eAccelerate Fermentation with Clean, Efficient Results!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC High Voltage Yeast is a thermotolerant powerhouse designed to optimize your brewery’s operations while producing clean and flavorful beers. With minimal ester production, this strain lets the hops and malt take center stage, making it perfect for a wide range of beer styles from crisp lagers to bold IPAs and stouts.\u003c\/p\u003e\n\u003cp\u003eThis yeast’s ability to ferment at elevated temperatures (31–35°C \/ 88–95°F) accelerates fermentation, shortens tank turnaround times, and reduces energy consumption, helping you meet demand faster without compromising quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Fermentation:\u003c\/strong\u003e Ferments efficiently at high temperatures, ideal for breweries looking to save energy and time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Flavor Profile:\u003c\/strong\u003e Minimal ester production ensures hops and malt shine without interference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Applications:\u003c\/strong\u003e Perfect for a wide range of beer styles, including lagers, IPAs, stouts, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Produces clear beers with excellent sedimentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh ABV Tolerance:\u003c\/strong\u003e Supports up to 17% ABV for brewing bold, high-alcohol styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature range works best for fermentation?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e For clean lager-like beers, ferment at 31–35°C (88–95°F). For super-clean styles, lower the temperature to 24–26°C (75–79°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles can I brew with this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This yeast is suitable for a variety of styles, including lagers, IPAs, NEIPAs, stouts, porters, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast improve brewing efficiency?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Elevated fermentation temperatures result in faster fermentation kinetics, reducing tank turnaround times and energy consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much yeast should I pitch?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The recommended pitch rate is 0.3–1 g\/L, depending on your specific beer style and desired results.\u003c\/p\u003e\n\u003ch3\u003eElevate your brewing with WHC High Voltage Yeast. Order now to craft clean, flavorful beers faster and more efficiently!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662932574348,"sku":"ABC-SP-17240-EA","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17240-EA1.jpg?v=1755993590"},{"product_id":"whc-dried-yeast-mango-madness-juicy-thermotolerant-11-g-0-336-oz","title":"WHC Dried Yeast | Mango Madness Juicy Thermotolerant (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eRevolutionize Your Brewing with Tropical Aromas and Accelerated Fermentation!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Mango Madness Yeast is a cutting-edge thermotolerant strain engineered for hop-forward beers. Delivering bold guava and mango aromas with high levels of biotransformation, this yeast enhances the flavor complexity of Double IPAs, NEIPAs, and Red Ales. Its ability to ferment at elevated temperatures (31–37°C \/ 88–99°F) drastically shortens fermentation and conditioning times, increases production efficiency, and reduces cooling energy costs.\u003c\/p\u003e\n\u003cp\u003eWith no need for diacetyl rest and reduced hop creep, Mango Madness yeast is the ideal solution for breweries looking to push the boundaries of flavor and efficiency.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Aroma Boost:\u003c\/strong\u003e Produces vibrant guava and mango notes, perfect for hop-forward beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Performance:\u003c\/strong\u003e Ferments at high temperatures (31–37°C \/ 88–99°F) for faster turnarounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Diacetyl Rest Required:\u003c\/strong\u003e Simplifies fermentation without sacrificing quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Biotransformation:\u003c\/strong\u003e Amplifies hop flavors and aromas, ideal for IPAs and NEIPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Efficient:\u003c\/strong\u003e Reduces cooling requirements, saving costs and time in production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles are ideal for Mango Madness yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s perfect for Double IPAs, IPAs, NEIPAs, and Red Ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast affect fermentation times?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Its thermotolerant properties allow for faster fermentation and conditioning, improving production turnaround.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I need to perform a diacetyl rest with this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, Mango Madness yeast eliminates the need for a diacetyl rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast handle dry hopping?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Dry hopping can be done at elevated temperatures (15–25°C \/ 59–77°F) with lower hop creep compared to traditional strains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the recommended pitch rate?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use 0.3–1 g\/L depending on your beer style and fermentation goals.\u003c\/p\u003e\n\u003ch3\u003eCraft bold, tropical hop-forward beers with WHC Mango Madness Yeast. Order today and transform your brewing process!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662932869260,"sku":"ABC-SP-17241-EA","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17241-EA1.jpg?v=1734381088"},{"product_id":"whc-dried-yeast-low-rider-mk2-low-abv-11-g-0-336-oz","title":"WHC Dried Yeast | Low Rider mk2 Low ABV (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eCraft Full-Flavored Low-ABV Beers with Tropical and Citrus Aromas!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Low Rider Mk2 Yeast is a unique low-attenuating strain designed for crafting sessionable beers with vibrant flavors. By not fermenting maltotriose, this yeast achieves low attenuation (63–68%), leaving a fuller body and slightly higher residual sweetness. Perfect for table beers, low-ABV IPAs, and classic cask ales, Low Rider Mk2 enhances your beer with juicy tropical and citrus hop notes, including pineapple, mango, and citrus bursts.\u003c\/p\u003e\n\u003cp\u003eThis strain produces moderate biotransformation and glycerol, ensuring exceptional mouthfeel and complexity, even in lower-alcohol styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Attenuation:\u003c\/strong\u003e Retains sweetness and body with an attenuation range of 63–68%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Hop Aromas:\u003c\/strong\u003e Accentuates tropical and citrus notes, including pineapple, mango, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuller Mouthfeel:\u003c\/strong\u003e Biotransformation and glycerol production create a smooth and satisfying texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSessionable Styles:\u003c\/strong\u003e Ideal for table IPAs, low-ABV beers, and non-alcoholic brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Fermentation Temperature:\u003c\/strong\u003e Optimal range of 18–22°C (64–72°F) for clean performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles are best suited for Low Rider Mk2 yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This yeast is perfect for table IPAs, session pale ales, and low-ABV beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does Low Rider Mk2 achieve low attenuation?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It cannot ferment maltotriose, leaving more residual sugars for a fuller-bodied beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this yeast enhance hop flavor?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it accentuates tropical and citrus hop aromas, bringing pineapple, mango, and citrus to the forefront.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the recommended pitch rate for this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use 0.5–1 g\/L depending on your desired fermentation profile.\u003c\/p\u003e\n\u003ch3\u003eBrew juicy, flavorful low-ABV beers with WHC Low Rider Mk2. Order now and elevate your session beer game!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662933393548,"sku":"ABC-SP-17243-EA","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17243-EA1.jpg?v=1734381097"},{"product_id":"whc-dried-yeast-pineapple-passion-ale-yeast-11-g-0-336-oz","title":"WHC Dried Yeast | Pineapple Passion Ale Yeast (11 g | 0.336 oz)","description":"\u003ch3\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrew Juicy, Tropical Beers with Vibrant Pineapple Flavors!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWHC Pineapple Passion Yeast is a cutting-edge strain designed to craft exotic, hop-forward beers bursting with tropical character. With a focus on biotransformation and haze stability, this yeast enhances juicy pineapple flavors and aromas while delivering a smooth, consistent fermentation. Perfect for IPAs, NEIPAs, and other tropical-inspired styles, Pineapple Passion turns every sip into a taste of paradise.\u003c\/p\u003e\n\u003cp\u003eWith medium flocculation and a wide range of brewing applications, it’s the ultimate choice for vibrant, modern beer styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Pineapple Flavor:\u003c\/strong\u003e Creates bold pineapple aromas and flavors, perfect for tropical IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiotransformation Specialist:\u003c\/strong\u003e Enhances hop character for juicy, aromatic brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHaze Stability:\u003c\/strong\u003e Maintains haze in NEIPAs and other hazy styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing:\u003c\/strong\u003e Ideal for Double IPAs, NEIPAs, Pale Ales, Red Ales, and Stouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh ABV Tolerance:\u003c\/strong\u003e Supports up to 15% ABV for robust, high-gravity beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles are ideal for Pineapple Passion yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s perfect for NEIPAs, IPAs, Double IPAs, Red Ales, Stouts, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast enhance hop character?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Its high biotransformation ability amplifies tropical and fruity hop aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the recommended fermentation temperature?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Ferment between 22–26°C (71–79°F) for optimal tropical flavor expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much yeast should I pitch?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use 0.5–1.5 g\/L, depending on beer style and fermentation requirements.\u003c\/p\u003e\n\u003ch3\u003eBring tropical vibes to your brews with WHC Pineapple Passion Yeast. Order now to craft exotic, juicy beers that stand out!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662933622924,"sku":"ABC-SP-17244-EA","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17244-EA1.jpg?v=1734381102"},{"product_id":"wildbrew-philly-sour-yeast-for-acid-production-11-g-0-38-oz","title":"WildBrew | Philly Sour | Yeast for acid production (11 g | 0.38 oz)","description":"\u003cp data-start=\"0\" data-end=\"113\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"113\"\u003eWildBrew Philly Sour™ – Single-Step Yeast for Lactic Acid \u0026amp; Ethanol Production in Sour Beers (11 g | 0.38 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"408\" class=\"\"\u003eCreate crisp, sessionable sour beers in one fermentation step. WildBrew Philly Sour™ is a unique \u003cem data-start=\"212\" data-end=\"223\"\u003eLachancea\u003c\/em\u003e yeast that produces both ethanol and lactic acid, eliminating the need for bacteria or kettle souring. It’s the ideal yeast for brewers seeking a clean, fruity, and refreshing acidity.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"589\" class=\"\"\u003e\u003cstrong data-start=\"410\" data-end=\"488\"\u003eNaturally Tart. Stone-Fruity. Easy Sour Fermentation Without the Bacteria.\u003c\/strong\u003e\u003cbr data-start=\"488\" data-end=\"491\"\u003eFerment innovative sour styles with red apple, peach, and stone fruit notes—no extra steps needed.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"899\" class=\"\"\u003eSelected by the University of the Sciences in Philadelphia (patent pending), this high-flocculation yeast delivers reliable attenuation, strong head retention, and resistance to hops—making it perfect for Berliner Weisse, Gose, American Wild Ales, and Sour IPAs. Philly Sour™ offers sourness with simplicity.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"917\" class=\"\"\u003e\u003cstrong data-start=\"901\" data-end=\"917\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"918\" data-end=\"1408\"\u003e\n\u003cli data-start=\"918\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"920\" data-end=\"1019\" class=\"\"\u003e\u003cstrong data-start=\"920\" data-end=\"957\"\u003eLactic Acid \u0026amp; Ethanol in One Step\u003c\/strong\u003e: No bacteria required—clean, controlled acidity every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1121\" class=\"\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1121\" class=\"\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1046\"\u003eBright, Fruity Aroma\u003c\/strong\u003e: Notes of peach, red apple, and stone fruit complement the sour profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1215\" class=\"\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1215\" class=\"\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1154\"\u003eHop-Tolerant for Sour IPAs\u003c\/strong\u003e: Maintains souring even in moderately hopped environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1303\" class=\"\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1303\" class=\"\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1256\"\u003eHigh Flocculation \u0026amp; Head Retention\u003c\/strong\u003e: Delivers clear beer and a lasting foam cap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1408\" class=\"\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1408\" class=\"\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1348\"\u003ePerfect for Modern \u0026amp; Traditional Sours\u003c\/strong\u003e: Ideal for Gose, Berliner Weisse, Lambic-style, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1410\" data-end=\"1418\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1418\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1600\" class=\"\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1482\"\u003eQ: Do I need bacteria to make sour beer with Philly Sour™?\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1491\"\u003eA:\u003c\/strong\u003e No. It produces lactic acid and alcohol simultaneously, so no bacteria or separate souring steps are needed.\u003c\/p\u003e\n\u003cp data-start=\"1602\" data-end=\"1732\" class=\"\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1640\"\u003eQ: What styles can I brew with it?\u003c\/strong\u003e\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1649\"\u003eA:\u003c\/strong\u003e Excellent for Berliner Weisse, Gose, American Wild Ale, and hop-forward Sour IPAs.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1875\" class=\"\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1781\"\u003eQ: What does the flavor profile taste like?\u003c\/strong\u003e\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1790\"\u003eA:\u003c\/strong\u003e Expect a balanced sourness with fruity notes like peach, stone fruit, and red apple.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2021\" class=\"\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1914\"\u003eQ: Is Philly Sour™ hop resistant?\u003c\/strong\u003e\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1923\"\u003eA:\u003c\/strong\u003e Yes. It’s tolerant to hops, making it ideal for sour beers with moderate hopping, like Sour IPAs\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44166924828812,"sku":"ABC-SP-21037-EA","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21037-EA_-_PHILLY_SOUR.jpg?v=1759439594"}],"url":"https:\/\/craftedseries.com\/es\/collections\/n-additives-yeast.oembed","provider":"ABC CRAFTED SERIES","version":"1.0","type":"link"}