{"product_id":"additives-pectic-enzyme-gr250","title":"Pectic Enzyme (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking and Cider-Making Additive for Clarity, Juice Yield \u0026amp; Fruit Extraction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePectic Enzyme\u003c\/strong\u003e is an essential winemaking and cider-making additive used to break down pectins naturally found in fruit. By reducing pectin haze, it helps produce clearer wine, cider, fruit wine, and juice while improving pressing efficiency and overall extraction.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, cider makers, fruit wine producers, and craft beverage makers, this enzyme supports better juice yield, improved clarity, and enhanced flavour extraction from grapes, berries, apples, peaches, plums, and other fruits.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Clarity:\u003c\/strong\u003e Helps break down fruit pectins that can cause haze in wine, cider, and juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreases Juice Yield:\u003c\/strong\u003e Supports more efficient pressing and extraction from fruit pulp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Fruit Extraction:\u003c\/strong\u003e Helps release colour, flavour, tannins, and aroma compounds from grapes and fruit skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Fruit Wines:\u003c\/strong\u003e Ideal for apple, grape, berry, peach, plum, and other fruit-based fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider and Winemaking Friendly:\u003c\/strong\u003e A practical additive for homemade wine, cider, juice, and craft beverage production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Dose:\u003c\/strong\u003e Suggested use is approximately 1\/2 teaspoon per gallon, or according to your recipe directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for reliable quality and consistent performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ePectic Enzyme\u003c\/strong\u003e for winemaking, cider making, fruit wine, juice pressing, grape must, apple cider, berry wine, fruit extraction, pectin haze reduction, tannin extraction, improved clarity, and better juice yield in compatible beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eApple cider\u003c\/li\u003e\n\u003cli\u003eBerry wine\u003c\/li\u003e\n\u003cli\u003ePeach wine\u003c\/li\u003e\n\u003cli\u003ePlum wine\u003c\/li\u003e\n\u003cli\u003ePressed juice\u003c\/li\u003e\n\u003cli\u003ePectin haze reduction\u003c\/li\u003e\n\u003cli\u003eJuice extraction\u003c\/li\u003e\n\u003cli\u003eFruit pulp breakdown\u003c\/li\u003e\n\u003cli\u003eSmall-batch fermentation\u003c\/li\u003e\n\u003cli\u003eCraft beverage projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine, cider, juice, or fruit wine recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Early:\u003c\/strong\u003e Add before or during early processing for best extraction and clarification support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir well into must, juice, fruit pulp, or compatible beverage base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Contact Time:\u003c\/strong\u003e Let the enzyme work according to your recipe, fruit type, temperature, and process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinue Processing:\u003c\/strong\u003e Press, ferment, clarify, or continue with your recipe as directed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Guideline:\u003c\/strong\u003e Approximately 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or beverage-making protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Dosage may vary depending on fruit type, pectin level, temperature, contact time, and desired result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Pectic Enzyme used for?\u003c\/strong\u003e\u003cbr\u003eA: Pectic Enzyme is used to break down fruit pectins, helping improve clarity, juice yield, pressing efficiency, and fruit extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Pectic Enzyme help reduce haze?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It helps break down pectins that can cause haze in wine, cider, fruit wine, and juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Pectic Enzyme is useful for apple cider and other fruit-based beverages where better extraction and clarity are desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is ideal for fruit wines made with berries, apples, grapes, peaches, plums, and other fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Pectic Enzyme?\u003c\/strong\u003e\u003cbr\u003eA: It is commonly added before or during early processing for best extraction and clarification support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A general guideline is approximately 1\/2 teaspoon per gallon, or according to your recipe directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, winemaking protocol, or cider-making instructions.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on fruit type, pectin level, temperature, contact time, and processing method.\u003c\/li\u003e\n\u003cli\u003eAdd before or during early processing for best extraction and clarification results.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":62074803454092,"sku":"ABC-SP-17312-EA","price":9.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/776982173123-1_414237ea-f98f-4a5e-a00f-ee84aae14367.jpg?v=1790940845","url":"https:\/\/craftedseries.com\/es\/products\/additives-pectic-enzyme-gr250","provider":"craftedseries.com","version":"1.0","type":"link"}