{"product_id":"additives-potassium-sorbate-add-pack-5-5-g-sanitizers-presver-pk10","title":"Potassium Sorbate (5.5 g | 0.19 oz)","description":"\u003cp\u003e\u003cstrong\u003eSmall-Batch Winemaking Stabilizer for Back-Sweetening and Bottling Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e is an essential winemaking stabilizer used to help prevent renewed fermentation after fermentation is complete. This convenient \u003cstrong\u003e5.5 g \/ 0.19 oz packet\u003c\/strong\u003e is ideal for small-batch winemaking, wine kits, fruit wines, cider, mead, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003ePotassium Sorbate works by inhibiting yeast cell reproduction, making it especially useful when sweetening wine before bottling. When used properly during the stabilization and clearing stage, it helps preserve the wine’s desired sweetness, flavour, and finished quality.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5.5 g \/ 0.19 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Friendly:\u003c\/strong\u003e Convenient packet size for wine kits, test batches, and home winemaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Stabilizer:\u003c\/strong\u003e Helps prevent yeast from reproducing after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Re-Fermentation:\u003c\/strong\u003e Essential when back-sweetening wine, cider, fruit wine, or mead before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Sweetness:\u003c\/strong\u003e Helps maintain the intended flavour balance and finished wine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used with Sulphites:\u003c\/strong\u003e Commonly paired with potassium metabisulphite or sodium metabisulphite for complete stabilization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-Fermentation Use:\u003c\/strong\u003e Ideal for the stabilization and clearing phase after fermentation has finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Spain:\u003c\/strong\u003e Sourced for reliable winemaking performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e for winemaking, wine kits, fruit wine, cider, mead, back-sweetening, wine stabilization, preventing re-fermentation, preserving sweetness, post-fermentation treatment, and bottling preparation.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eMead\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eTest batches\u003c\/li\u003e\n\u003cli\u003eBack-sweetening\u003c\/li\u003e\n\u003cli\u003eWine stabilization\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003ePost-fermentation treatment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Confirm fermentation is complete before adding Potassium Sorbate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd During Stabilization:\u003c\/strong\u003e Use during the stabilization and clearing stage according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with Sulphites:\u003c\/strong\u003e For best stabilization results, Potassium Sorbate is commonly used with potassium metabisulphite or sodium metabisulphite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir gently and thoroughly to distribute evenly through the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten if Desired:\u003c\/strong\u003e After stabilization, back-sweeten according to your recipe or taste preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle When Ready:\u003c\/strong\u003e Bottle only once the wine is stable, clear, and ready according to your winemaking process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Potassium Sorbate used for?\u003c\/strong\u003e\u003cbr\u003eA: Potassium Sorbate is used to help prevent renewed fermentation after fermentation is complete, especially when back-sweetening wine before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this packet?\u003c\/strong\u003e\u003cbr\u003eA: This packet contains 5.5 g \/ 0.19 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Potassium Sorbate stop active fermentation?\u003c\/strong\u003e\u003cbr\u003eA: No. Potassium Sorbate should not be used to stop active fermentation. It is used after fermentation is complete to inhibit yeast reproduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Potassium Sorbate?\u003c\/strong\u003e\u003cbr\u003eA: Add it during the stabilization and clearing stage after fermentation has finished, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should Potassium Sorbate be used with sulphites?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is commonly used with potassium metabisulphite or sodium metabisulphite for best stabilization results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it before back-sweetening?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium Sorbate is commonly used before adding sugar, wine conditioner, or other sweeteners to help reduce the risk of re-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for fruit wine, cider, or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible fruit wine, cider, mead, wine kits, and homemade wine projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it sourced from?\u003c\/strong\u003e\u003cbr\u003eA: This Potassium Sorbate is a product of Spain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eDo not use Potassium Sorbate to stop an active fermentation.\u003c\/li\u003e\n\u003cli\u003eUse with sulphites for best stabilization results.\u003c\/li\u003e\n\u003cli\u003eAdd during the stabilization and clearing stage, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, batch size, sweetness level, yeast activity, and winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":62074802372748,"sku":"ABC-SP-17201-CS15","price":0.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/776982172010.jpg?v=1790940782","url":"https:\/\/craftedseries.com\/es\/products\/additives-potassium-sorbate-add-pack-5-5-g-sanitizers-presver-pk10","provider":"craftedseries.com","version":"1.0","type":"link"}