{"product_id":"additives-wine-tannin-gr250","title":"Wine Tannin (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Additive for Structure, Mouthfeel, Complexity \u0026amp; Aging Support\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Tannin\u003c\/strong\u003e is a valuable winemaking additive used to improve body, structure, mouthfeel, and aging potential in homemade wine, fruit wine, cider, and other compatible craft beverage projects. Extracted from grape skins and seeds, tannin adds subtle astringency and complexity while helping create a more balanced finished wine.\u003c\/p\u003e\n\u003cp\u003eIdeal for red wines, fruit wines, country wines, and wines made from low-tannin fruits, this tannin can help add depth, improve texture, and support clarification by binding with proteins and suspended particles during the winemaking process.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Wine Structure:\u003c\/strong\u003e Adds body, grip, and balance to wines that need more depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Flavour Complexity:\u003c\/strong\u003e Contributes subtle bitterness and astringency for a fuller wine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Aging Potential:\u003c\/strong\u003e Especially useful for robust red wines and wines intended for longer storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Clarifying Support:\u003c\/strong\u003e Helps bind with residual proteins and suspended particles to support wine stability and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Fruit Wines:\u003c\/strong\u003e Useful for low-tannin fruits such as apples, berries, peaches, and other country wine ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Dose:\u003c\/strong\u003e Recommended use is approximately 1\/2 teaspoon per gallon, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for dependable quality and consistent winemaking performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eWine Tannin\u003c\/strong\u003e for red wine, fruit wine, country wine, cider, grape must, body enhancement, mouthfeel improvement, aging support, wine clarification, low-tannin fruit fermentations, and general home winemaking projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eLow-tannin fruit wines\u003c\/li\u003e\n\u003cli\u003eBody building\u003c\/li\u003e\n\u003cli\u003eMouthfeel improvement\u003c\/li\u003e\n\u003cli\u003eWine structure\u003c\/li\u003e\n\u003cli\u003eAging support\u003c\/li\u003e\n\u003cli\u003eClarification support\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eHomemade wine recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Start with a conservative amount and adjust based on wine style and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd and Mix Thoroughly:\u003c\/strong\u003e Dissolve or blend into must or wine as directed by your process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste and Adjust:\u003c\/strong\u003e Allow time for tannin to integrate before adding more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinue Winemaking:\u003c\/strong\u003e Proceed with fermentation, aging, clearing, or bottling according to your recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 2.84 g per 3.78 L \/ 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Start with a smaller amount for delicate wines and increase only if more structure, grip, or body is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your wine kit instructions, recipe, or winemaking protocol when available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Wine Tannin used for?\u003c\/strong\u003e\u003cbr\u003eA: Wine Tannin is used to improve body, structure, mouthfeel, complexity, and aging potential in homemade wine, fruit wine, cider, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz of Wine Tannin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Wine Tannin made from?\u003c\/strong\u003e\u003cbr\u003eA: This tannin is extracted from grape skins and seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use Wine Tannin in fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Wine Tannin is especially useful for fruit wines made from low-tannin fruits such as apples, berries, peaches, and other country wine ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Wine Tannin help with aging?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Tannin can help support structure and aging potential, especially in robust red wines and wines intended for longer storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does Wine Tannin help with clarity?\u003c\/strong\u003e\u003cbr\u003eA: Wine Tannin can help bind with residual proteins and suspended particles, supporting wine stability and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A recommended dosage is approximately 2.84 g per 3.78 L \/ 1\/2 teaspoon per gallon, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eStart with a conservative amount and adjust based on wine style and taste.\u003c\/li\u003e\n\u003cli\u003eRecommended dosage is approximately 2.84 g per 3.78 L \/ 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003eDo not overuse, as excessive tannin can make wine taste harsh, bitter, or overly astringent.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":62074803191948,"sku":"ABC-SP-17306-EA","price":10.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/776982173062-1_56199dea-bbfb-4eef-9fc0-0acf9778b67c.jpg?v=1790940823","url":"https:\/\/craftedseries.com\/es\/products\/additives-wine-tannin-gr250","provider":"craftedseries.com","version":"1.0","type":"link"}