{"product_id":"additives-yeast-nutrient-gr250","title":"Yeast Nutrient (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eAdvanced Nutrient Support for Healthy Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e is designed to support yeast health, improve fermentation efficiency, and help winemakers achieve cleaner, more reliable results. This advanced nutrient blend combines inorganic and organic nitrogen sources, including \u003cstrong\u003ediammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine\u003c\/strong\u003e, making it a practical choice for grape wine, fruit wine, cider, mead, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eIdeal for low to moderate YAN conditions, this nutrient helps promote vigorous yeast activity, reduce fermentation stress, and support complete fermentation. It is especially useful when working with nutrient-deficient musts, high-sugar fermentations, or batches where stronger yeast performance is needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Nutrient Blend:\u003c\/strong\u003e Contains inorganic and organic nitrogen sources to support yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes DAP:\u003c\/strong\u003e Diammonium phosphate helps provide readily available nitrogen for active fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast-Derived Nutrients:\u003c\/strong\u003e Supports yeast vitality, growth, and fermentation resilience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThiamine Support:\u003c\/strong\u003e Helps promote healthy yeast metabolism during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Fermentation Efficiency:\u003c\/strong\u003e Helps encourage steady, reliable fermentation from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Low to Moderate YAN:\u003c\/strong\u003e Useful for musts or juices with limited yeast-assimilable nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Produced to support consistent winemaking and fermentation results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, nutrient-deficient fermentations, low YAN musts, high-sugar fermentations, yeast health support, stuck fermentation prevention, and general fermentation management.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eGrape wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eLow YAN musts\u003c\/li\u003e\n\u003cli\u003eNutrient-deficient fermentations\u003c\/li\u003e\n\u003cli\u003eHigh-sugar fermentations\u003c\/li\u003e\n\u003cli\u003eSlow fermentation support\u003c\/li\u003e\n\u003cli\u003eStuck fermentation prevention\u003c\/li\u003e\n\u003cli\u003eYeast health support\u003c\/li\u003e\n\u003cli\u003eSmall-batch fermentation\u003c\/li\u003e\n\u003cli\u003eGeneral fermentation management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine kit instructions, recipe, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on must composition, YAN level, yeast strain, sugar level, temperature, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd as Directed:\u003c\/strong\u003e Add during fermentation according to your nutrient schedule or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve or disperse evenly into the must, juice, or fermenting beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the batch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or fermentation protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Nutrient requirements may vary depending on YAN level, sugar content, yeast strain, temperature, and beverage style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Nutrient used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Nutrient is used to support yeast health, fermentation activity, and nutrient availability in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does this Yeast Nutrient contain?\u003c\/strong\u003e\u003cbr\u003eA: This nutrient blend contains inorganic and organic nitrogen sources, including diammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a readily available nitrogen source used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is YAN?\u003c\/strong\u003e\u003cbr\u003eA: YAN stands for yeast-assimilable nitrogen, which refers to the nitrogen available for yeast during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help prevent stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: It can help support yeast health and reduce nutrient-related fermentation stress, but it does not guarantee prevention or recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, grape wine, and other fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: The recommended dosage is approximately 35–40 g\/hL per addition, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on must composition, YAN level, yeast strain, sugar level, temperature, and desired alcohol level.\u003c\/li\u003e\n\u003cli\u003eDo not overuse nutrients.\u003c\/li\u003e\n\u003cli\u003eSanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":62074803421324,"sku":"ABC-SP-17311-EA","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/776982173116-1_4d364ebe-5d5c-4555-a09e-61df4b96d743.jpg?v=1790940838","url":"https:\/\/craftedseries.com\/es\/products\/additives-yeast-nutrient-gr250","provider":"craftedseries.com","version":"1.0","type":"link"}