{"product_id":"ascorbic-acid-1-kg-2-2-lb","title":"Ascorbic Acid (1 kg | 2.2 Lb)","description":"\u003cp\u003e\u003cstrong\u003ePreserve with Precision: Ascorbic Acid for Winemaking\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFreshness Ensured: Ascorbic Acid to Protect Your Wine’s Integrity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAscorbic acid is a vital component in the winemaking process, particularly for white wines, where it acts as a potent antioxidant. Our 1 kg (2.2 lb) package provides ample supply for winemakers aiming to safeguard their wines against oxidation during critical phases like racking and bottling. Converting dissolved oxygen into hydrogen peroxide prevents the oxidative reactions that can lead to browning and spoilage, ensuring your wine remains fresh and true to its intended flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotent Antioxidant\u003c\/strong\u003e: Offers strong protection against oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Action\u003c\/strong\u003e: Acts rapidly to convert dissolved oxygen and prevent browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for White Wines\u003c\/strong\u003e: This is especially useful in preserving the delicate nature of white wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Application\u003c\/strong\u003e: Easily stirred into wine just before bottling for immediate effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How much ascorbic acid should be used per gallon of wine? \u003cstrong\u003eA:\u003c\/strong\u003e The standard dose is 1\/8 teaspoon per gallon, which can be increased to 1\/4 teaspoon alongside a sulfite source for enhanced protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can ascorbic acid be used in red wines? \u003cstrong\u003eA:\u003c\/strong\u003e While less common, it can be used in red wines where oxidation is a concern, but the dosage and necessity should be carefully considered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is it necessary to dissolve ascorbic acid before adding it to the wine? \u003cstrong\u003eA:\u003c\/strong\u003e No, it can be stirred directly into the wine, ensuring it is well-distributed before bottling.\u003c\/p\u003e\n\u003cp\u003eUtilize our Ascorbic Acid to maintain the freshness and color of your white wines, giving you the confidence that each bottle will reach the consumer in its best condition. Made in the USA, this product is essential for winemakers dedicated to quality and longevity.\u003c\/p\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":41890367701132,"sku":"ABC-SP-17013-EA","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17013-KG1.jpg?v=1759439477","url":"https:\/\/craftedseries.com\/es\/products\/ascorbic-acid-1-kg-2-2-lb","provider":"ABC CRAFTED SERIES","version":"1.0","type":"link"}