{"product_id":"whc-dried-yeast-mango-madness-juicy-thermotolerant-11-g-0-336-oz","title":"WHC Dried Yeast | Mango Madness Juicy Thermotolerant (11 g | 0.336 oz)","description":"\u003cp\u003e\u003cstrong\u003eRevolutionize Your Brewing with Tropical Aromas and Accelerated Fermentation!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHC Mango Madness Yeast is a cutting-edge thermotolerant strain engineered for hop-forward beers. Delivering bold guava and mango aromas with high levels of biotransformation, this yeast enhances the flavor complexity of Double IPAs, NEIPAs, and Red Ales. Its ability to ferment at elevated temperatures (31–37°C \/ 88–99°F) drastically shortens fermentation and conditioning times, increases production efficiency, and reduces cooling energy costs.\u003c\/p\u003e\n\u003cp\u003eWith no need for diacetyl rest and reduced hop creep, Mango Madness yeast is the ideal solution for breweries looking to push the boundaries of flavor and efficiency.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Aroma Boost:\u003c\/strong\u003e Produces vibrant guava and mango notes, perfect for hop-forward beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Performance:\u003c\/strong\u003e Ferments at high temperatures (31–37°C \/ 88–99°F) for faster turnarounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Diacetyl Rest Required:\u003c\/strong\u003e Simplifies fermentation without sacrificing quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Biotransformation:\u003c\/strong\u003e Amplifies hop flavors and aromas, ideal for IPAs and NEIPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Efficient:\u003c\/strong\u003e Reduces cooling requirements, saving costs and time in production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What beer styles are ideal for Mango Madness yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s perfect for Double IPAs, IPAs, NEIPAs, and Red Ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast affect fermentation times?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Its thermotolerant properties allow for faster fermentation and conditioning, improving production turnaround.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I need to perform a diacetyl rest with this yeast?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, Mango Madness yeast eliminates the need for a diacetyl rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this yeast handle dry hopping?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Dry hopping can be done at elevated temperatures (15–25°C \/ 59–77°F) with lower hop creep compared to traditional strains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the recommended pitch rate?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use 0.3–1 g\/L depending on your beer style and fermentation goals.\u003c\/p\u003e\n\u003ch3\u003eCraft bold, tropical hop-forward beers with WHC Mango Madness Yeast. Order today and transform your brewing process!\u003c\/h3\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":43662932869260,"sku":"ABC-SP-17241-EA","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-17241-EA1.jpg?v=1734381088","url":"https:\/\/craftedseries.com\/es\/products\/whc-dried-yeast-mango-madness-juicy-thermotolerant-11-g-0-336-oz","provider":"ABC CRAFTED SERIES","version":"1.0","type":"link"}