{"product_id":"wildbrew-philly-sour-yeast-for-acid-production-11-g-0-38-oz","title":"WildBrew | Philly Sour | Yeast for acid production (11 g | 0.38 oz)","description":"\u003cp data-start=\"0\" data-end=\"113\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"113\"\u003eWildBrew Philly Sour™ – Single-Step Yeast for Lactic Acid \u0026amp; Ethanol Production in Sour Beers (11 g | 0.38 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"408\" class=\"\"\u003eCreate crisp, sessionable sour beers in one fermentation step. WildBrew Philly Sour™ is a unique \u003cem data-start=\"212\" data-end=\"223\"\u003eLachancea\u003c\/em\u003e yeast that produces both ethanol and lactic acid, eliminating the need for bacteria or kettle souring. It’s the ideal yeast for brewers seeking a clean, fruity, and refreshing acidity.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"589\" class=\"\"\u003e\u003cstrong data-start=\"410\" data-end=\"488\"\u003eNaturally Tart. Stone-Fruity. Easy Sour Fermentation Without the Bacteria.\u003c\/strong\u003e\u003cbr data-start=\"488\" data-end=\"491\"\u003eFerment innovative sour styles with red apple, peach, and stone fruit notes—no extra steps needed.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"899\" class=\"\"\u003eSelected by the University of the Sciences in Philadelphia (patent pending), this high-flocculation yeast delivers reliable attenuation, strong head retention, and resistance to hops—making it perfect for Berliner Weisse, Gose, American Wild Ales, and Sour IPAs. Philly Sour™ offers sourness with simplicity.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"917\" class=\"\"\u003e\u003cstrong data-start=\"901\" data-end=\"917\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"918\" data-end=\"1408\"\u003e\n\u003cli data-start=\"918\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"920\" data-end=\"1019\" class=\"\"\u003e\u003cstrong data-start=\"920\" data-end=\"957\"\u003eLactic Acid \u0026amp; Ethanol in One Step\u003c\/strong\u003e: No bacteria required—clean, controlled acidity every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1121\" class=\"\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1121\" class=\"\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1046\"\u003eBright, Fruity Aroma\u003c\/strong\u003e: Notes of peach, red apple, and stone fruit complement the sour profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1215\" class=\"\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1215\" class=\"\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1154\"\u003eHop-Tolerant for Sour IPAs\u003c\/strong\u003e: Maintains souring even in moderately hopped environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1303\" class=\"\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1303\" class=\"\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1256\"\u003eHigh Flocculation \u0026amp; Head Retention\u003c\/strong\u003e: Delivers clear beer and a lasting foam cap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1408\" class=\"\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1408\" class=\"\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1348\"\u003ePerfect for Modern \u0026amp; Traditional Sours\u003c\/strong\u003e: Ideal for Gose, Berliner Weisse, Lambic-style, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1410\" data-end=\"1418\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1418\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1600\" class=\"\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1482\"\u003eQ: Do I need bacteria to make sour beer with Philly Sour™?\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1491\"\u003eA:\u003c\/strong\u003e No. It produces lactic acid and alcohol simultaneously, so no bacteria or separate souring steps are needed.\u003c\/p\u003e\n\u003cp data-start=\"1602\" data-end=\"1732\" class=\"\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1640\"\u003eQ: What styles can I brew with it?\u003c\/strong\u003e\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1649\"\u003eA:\u003c\/strong\u003e Excellent for Berliner Weisse, Gose, American Wild Ale, and hop-forward Sour IPAs.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1875\" class=\"\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1781\"\u003eQ: What does the flavor profile taste like?\u003c\/strong\u003e\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1790\"\u003eA:\u003c\/strong\u003e Expect a balanced sourness with fruity notes like peach, stone fruit, and red apple.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2021\" class=\"\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1914\"\u003eQ: Is Philly Sour™ hop resistant?\u003c\/strong\u003e\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1923\"\u003eA:\u003c\/strong\u003e Yes. It’s tolerant to hops, making it ideal for sour beers with moderate hopping, like Sour IPAs\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44166924828812,"sku":"ABC-SP-21037-EA","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21037-EA_-_PHILLY_SOUR.jpg?v=1759439594","url":"https:\/\/craftedseries.com\/es\/products\/wildbrew-philly-sour-yeast-for-acid-production-11-g-0-38-oz","provider":"ABC CRAFTED SERIES","version":"1.0","type":"link"}