{"product_id":"wine-yeast-lalvin-71b-1122-5-g-0-176-oz","title":"Wine Yeast Lalvin 71B\/1122 (5 g | 0.176 oz)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Winemaking with Lalvin 71B\/1122: Tropical Aromas Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraft Exceptional Wines with Lalvin 71B\/1122 Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin 71B\/1122, a premium Saccharomyces cerevisiae yeast, is a treasure for winemakers striving to craft wines with a tropical twist. Embodying European winemaking finesse, this yeast is a top choice for those who value aromatic complexity in their wines. Whether you are a professional in a winery or an enthusiast exploring grape and fruit fermentation, Lalvin 71B\/1122 is a cornerstone for creating wines with a vibrant, tropical palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Aroma Enhancement:\u003c\/strong\u003e Ideal for producing wines with a rich, tropical fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Maintains the integrity of aromas in wines with higher alcohol content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid Reduction:\u003c\/strong\u003e Softens wines with high acidity by partially metabolizing malic acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation Compatibility:\u003c\/strong\u003e Harmonizes well with malolactic bacteria for balanced wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Formulation:\u003c\/strong\u003e Each packet contains 5g, ensuring precision in every batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ’s:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What wine types benefit most from Lalvin 71B\/1122? \u003cstrong\u003eA:\u003c\/strong\u003e It excels in blush and semi-sweet wines, enhancing them with a distinctive tropical flair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How does Lalvin 71B\/1122 influence the wine's aroma? \u003cstrong\u003eA:\u003c\/strong\u003e This yeast produces stable and pronounced esters, contributing to enduring and rich aromas, especially in high-alcohol wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Lalvin 71B\/1122 help with wines that have high acidity? \u003cstrong\u003eA:\u003c\/strong\u003e It can mitigate sharpness in high-acid musts by partially breaking down malic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this yeast strain compatible with malolactic fermentation? \u003cstrong\u003eA:\u003c\/strong\u003e Absolutely, it works seamlessly with malolactic bacteria for a smooth fermentation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Where is Lalvin 71B\/1122 produced? \u003cstrong\u003eA:\u003c\/strong\u003e This high-quality yeast is proudly produced in Canada, incorporating European winemaking expertise.\u003c\/p\u003e\n\u003cp\u003eWith Lalvin 71B\/1122, elevate your winemaking craft to a new level of excellence. Its ability to enhance tropical aromas and manage acidity makes it a vital ingredient for creating wines that stand out for their flavor and complexity. Add Lalvin 71B\/1122 to your winemaking arsenal and experience the difference in every bottle.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43612888825996,"sku":"ABC-SP-21007-EA","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7792\/5960\/files\/ABC-SP-21007-PK100.jpg?v=1733329028","url":"https:\/\/craftedseries.com\/es\/products\/wine-yeast-lalvin-71b-1122-5-g-0-176-oz","provider":"ABC CRAFTED SERIES","version":"1.0","type":"link"}