Grenache | 12.5% Medium/Heavy-Bodied Red Winemaking Kit (10 L | 2.64 gal)

Regular price $89.95 USD
Regular price $99.95 USD Sale price $89.95 USD
  • Selling Unit: Each
  • PABV: Potential Alcohol By Volume 12.5 %  ABV
  • Volume: 10 liters (2.64 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9 X 9 X 12
  • Weight: 27.21 LBS. (12.34 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
  • Product of Canada

 

every kit makes up to
 30 bottles of wine
make wine for less than $3 a bottle
award winning 
flavours in every kit
customize your batch with our unique flavours + enhancers

About This Wine

Popular Wines Made From Grenache Varietal Grapes:

  • Alicante
  • Châteauneuf-du-Pape
  • Vieux Chateau Du Roi
  • Grenache Noir
  • Garnatxa
  • Lladoner
  • Tinto Aragones
  • Cannonau
  • Granaccia
  • Tocai Rosso

Grenache is known for its berry flavors of bright strawberries and raspberries and notes of white pepper, with many people even saying that the wine has the unmistakable flavor of a fruit roll-up!

The Garnacha grape was born in the northern region of Spain known as Aragon. There, the grape began to be cultivated and was originally used for both single varietal wines as well as for blending.

Taste: A distinct white pepper aroma with red fruit flavors of strawberry and raspberry, accompanied by spicy notes of clove and liquorice, while oak adds vanilla and toast. The best wines can develop complex flavors of blackcurrants, black olives, coffee, leather and tar.

Tannin: Low to medium

Acidity: Low to medium

Age: The majority are made to be drunk young but the best wines are aged well.

Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Wine-making in 4 easy steps

1
Mix the 
Juice & Yeast
2
Ferment 
for 28 Days
3
Add Degas 
& Clarifiers
4
Bottle 
& Enjoy

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