Australian Barossa Valley | Shiraz, Cabernet Sauvignon, Grenache | 13.5% Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (16 L | 4.22 gal)

Regular price $159.95 USD
Regular price $195.50 USD Sale price $159.95 USD
  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
every kit makes up to
 30 bottles of wine
make wine for less than $3 a bottle
award winning 
flavours in every kit
customize your batch with our unique flavours + enhancers

About This Wine

Barossa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to this southern Valley. It is like going on a trip to Southern Australia without leaving home. 

The Breakdown of this kit is dominant Shiraz 50%, Cabernet Sauvignon 30%, and 20% Grenache.

The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot.

Enjoy!

Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Wine-making in 4 easy steps

1
Mix the 
Juice & Yeast
2
Ferment 
for 28 Days
3
Add Degas 
& Clarifiers
4
Bottle 
& Enjoy

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