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About This Wine
Barossa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to this southern Valley. It is like going on a trip to Southern Australia without leaving home.
The Breakdown of this kit is dominant Shiraz 50%, Cabernet Sauvignon 30%, and 20% Grenache.
The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot.
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.