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About This Wine
Washington State Merlot was created to enjoy now, or for many years to come as it will age gracefully. This wine is soft and inviting with a layered finish that lasts. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.


Wine-making in 4 easy steps
1

Mix the Juice & Yeast
2

Ferment for 28 Days
3

Add Degas & Clarifiers
4
