Washington State Merlot was created to enjoy now, or for many years to come as it will age gracefully. This wine is soft and inviting with a layered finish that lasts. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.
- Selling Unit: Each
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PABV: Potential Alcohol By Volume 13.5 % ABV
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Volume: 16 LT (4.23 US Gallon)
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Weeks to Make: 6 Weeks
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Makes: 23 LT. (6.07 US Gallons)
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Dimensions: 9½ X 10½ X 13
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Weight: 41.3 LBS. (18.73 KG)
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Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada