Washington State Merlot was created to enjoy now, or for many years to come as it will age gracefully. This wine is soft and inviting with a layered finish that lasts. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.
- Selling Unit: Each
-
PABV: Potential Alcohol By Volume 13.5 % ABV
-
Volume: 16 LT (4.23 US Gallon)
-
Weeks to Make: 6 Weeks
-
Makes: 23 LT. (6.07 US Gallons)
-
Dimensions: 9½ X 10½ X 13
-
Weight: 41.3 LBS. (18.73 KG)
-
Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
