Crafted Series
Blush Fruit Wine Kits
Blush fruit wine kits are made for home winemakers who want fruit-forward wine options in a convenient format. This collection includes seven 6.3 L (1.66 gal) kits, with styles such as strawberry, peach, sangria, cranberry, mango and yuzu. Each kit makes about 30 bottles and is ready in four weeks.
How to choose a blush fruit wine kit
Start by choosing the fruit or style that best matches what you want to make. The collection includes Summer Strawberry, Strawberry Peach Sunset, Spanish Sangria, Country Cranberry, Strawberry Mango Drop, Marilyn Mango Yuzu and Peach Cranberry Rumba. Each name identifies its featured fruit combination or style, making it easier to compare the seven options.
Check the kit size and yield
Every kit in this collection lists a 6.3 L (1.66 gal) juice or concentrate pack. That listed volume is the kit pack size, not the finished wine volume. Each Crafted Series wine kit makes 23 L (6 US gal), which is approximately 30 bottles of wine at 750 ml each.
Plan around the production time
These blush fruit wine kits are ready in about four weeks. That makes the collection suitable for home winemakers who want a defined production timeframe when planning a batch.
Browse related wine-making options
- Compare this collection with Fruit Wine Kits for more fruit-based choices.
- See other styles in Blush Wine Making Kits.
- Browse the full selection of Wine Kits when you want to compare wine categories.
Frequently asked questions
How many bottles does a blush fruit wine kit make?
Each kit makes 23 L (6 US gal), or about 30 bottles when bottled in 750 ml wine bottles.
How long do these blush fruit wine kits take to make?
The kits are ready in about four weeks.
What blush fruit wine kit flavours are available?
The collection includes strawberry, peach, sangria, cranberry, mango and yuzu styles, including several fruit combinations.
What does the 6.3 L size mean on these wine kits?
The 6.3 L (1.66 gal) measurement is the juice or concentrate pack size listed for each kit. The finished batch volume is 23 L (6 US gal).