Equipment
Shop equipment for home winemaking, brewing, cider making and craft distilling, including fermentation vessels, airlocks, siphons, hydrometers, thermometers, filters, mixing tools and bottling equipment. Choose individual tools, replacement parts or equipment suited to transferring, testing, cleaning and finishing beverages.
How to choose winemaking equipment
Start by identifying the stage of production you need to support. Fermentation equipment includes the 32 L (8.4 gal) Primary Fermenter Pail, solid replacement lid, airlocks, drilled stoppers, grommets and warming equipment. These products are suited to setting up or maintaining a fermentation vessel.
For moving wine, beer or other beverages between containers, look for an auto siphon, transferring siphon tubing, an Easy Siphon Clip or a carboy handle. The listed auto siphon uses 5/16 x 7/16 in tubing, while the separate transferring tubing is 5/16 x 7/16 and 182 cm (72 in) long. See the equipment for transferring collection for more options.
Testing tools help you check beverage characteristics during production. The collection includes a triple scale hydrometer, vinometer, stick-on thermometer and floating thermometer. For preparation and finishing, consider mixing and de-gassing tools, stainless steel paddles, filters, cleaning products, corkers and other bottling accessories.
Shop by task
- Choose fermentation equipment for vessels, airlocks and temperature-related tools.
- Choose testing equipment for hydrometers, thermometers and vinometers.
- Choose bottling equipment for corking, closures and related finishing tasks.
Check dimensions, tubing sizes and replacement-part compatibility before ordering.
Frequently asked questions
What types of winemaking equipment are available?
The collection includes fermenters, airlocks, siphons and tubing, hydrometers, thermometers, filters, mixing tools, corkers and bottling equipment.
What equipment is used to transfer wine?
Transfer options include an auto siphon, transferring siphon tubing, an Easy Siphon Clip and carboy handles. The listed siphon tubing is 5/16 x 7/16 in and 182 cm (72 in) long.
What equipment can I use to test wine?
The collection includes a triple scale hydrometer, vinometer, stick-on thermometer and floating thermometer.
Is fermentation equipment included in this collection?
Yes. Products include a 32 L (8.4 gal) primary fermenter pail, a solid lid, airlocks, drilled stoppers, grommets and an electric adjustable brew warming belt.