Yeast Nutrient (250 g

Advanced Nutrient Support for Healthy Fermentation

Yeast Nutrient is designed to support yeast health, improve fermentation efficiency, and help winemakers achieve cleaner, more reliable results. This advanced nutrient blend combines inorganic and organic nitrogen sources, including diammonium phosphate / DAP, wine yeast-derived nutrients, and thiamine, making it a practical choice for grape wine, fruit wine, cider, mead, and other compatible fermentation projects.

Ideal for low to moderate YAN conditions, this nutrient helps promote vigorous yeast activity, reduce fermentation stress, and support complete fermentation. It is especially useful when working with nutrient-deficient musts, high-sugar fermentations, or batches where stronger yeast performance is needed.

Key Features

• Size: 250 g / 8.8 oz
• Advanced Nutrient Blend: Contains inorganic and organic nitrogen sources to support yeast performance.
• Includes DAP: Diammonium phosphate helps provide readily available nitrogen for active fermentation.
• Yeast-Derived Nutrients: Supports yeast vitality, growth, and fermentation resilience.
• Thiamine Support: Helps promote healthy yeast metabolism during fermentation.
• Improves Fermentation Efficiency: Helps encourage steady, reliable fermentation from start to finish.
• Ideal for Low to Moderate YAN: Useful for musts or juices with limited yeast-assimilable nitrogen.
• European Quality: Produced to support consistent winemaking and fermentation results.
• Recommended Dosage: Approximately 35–40 g/hL per addition, or according to your recipe or winemaking protocol.

Common Uses

Use Yeast Nutrient for winemaking, cider making, mead, fruit wine, grape must, nutrient-deficient fermentations, low YAN musts, high-sugar fermentations, yeast health support, stuck fermentation prevention, and general fermentation management.

Best For

• Homemade wine
• Wine kits
• Grape wine
• Fruit wine
• Cider making
• Mead making
• Low YAN musts
• Nutrient-deficient fermentations
• High-sugar fermentations
• Slow fermentation support
• Stuck fermentation prevention
• Yeast health support
• Small-batch fermentation
• General fermentation management

How to Use

1. Follow Your Recipe: Use according to your wine kit instructions, recipe, or winemaking protocol.
2. Measure Carefully: Dosage depends on must composition, YAN level, yeast strain, sugar level, temperature, and fermentation conditions.
3. Add as Directed: Add during fermentation according to your nutrient schedule or recipe.
4. Mix Thoroughly: Dissolve or disperse evenly into the must, juice, or fermenting beverage.
5. Monitor Fermentation: Track temperature, gravity, aroma, and fermentation activity throughout the batch.

Suggested Dosage

• Recommended Dosage: Approximately 35–40 g/hL per addition.
• Recipe First: Always follow your recipe, wine kit instructions, or fermentation protocol when available.
• Adjust as Needed: Nutrient requirements may vary depending on YAN level, sugar content, yeast strain, temperature, and beverage style.

Frequently Asked Questions

• Q: What is Yeast Nutrient used for?
  A: Yeast Nutrient is used to support yeast health, fermentation activity, and nutrient availability in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.
• Q: What size is this package?
  A: This package contains 250 g / 8.8 oz.
• Q: What does this Yeast Nutrient contain?
  A: This nutrient blend contains inorganic and organic nitrogen sources, including diammonium phosphate / DAP, wine yeast-derived nutrients, and thiamine.
• Q: What is DAP?
  A: DAP stands for diammonium phosphate, a readily available nitrogen source used to support yeast activity during fermentation.
• Q: What is YAN?
  A: YAN stands for yeast-assimilable nitrogen, which refers to the nitrogen available for yeast during fermentation.
• Q: Can it help prevent stuck fermentation?
  A: It can help support yeast health and reduce nutrient-related fermentation stress, but it does not guarantee prevention or recovery of every stuck fermentation.
• Q: Can I use it for cider or mead?
  A: Yes. It is suitable for compatible cider, mead, fruit wine, grape wine, and other fermentation projects.
• Q: How much should I use?
  A: The recommended dosage is approximately 35–40 g/hL per addition, or according to your recipe or winemaking protocol.
• Q: How should it be stored?
  A: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.

Important Use Notes

• Use according to your recipe, wine kit instructions, or fermentation protocol.
• Dosage may vary based on must composition, YAN level, yeast strain, sugar level, temperature, and desired alcohol level.
• Do not overuse nutrients.
• Sanitize all beverage-contact equipment before use.
• Store sealed in a cool, dry place.
• Keep away from moisture, heat, and direct sunlight.
• This product supports fermentation activity but does not guarantee recovery of every stuck fermentation.
• Wine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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