Cabernet Sauvignon | 13% Medium/Heavy-Bodied Red Winemaking Kit (8 L | 2.1 gal)

Precio habitual $124.95 USD
Precio habitual $139.95 USD Precio de oferta $124.95 USD
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10 reviews
Description

Craft a California Cabernet Sauvignon, inspired by the bold reds of Napa Valley. This medium to heavy-bodied wine delivers classic varietal character with layers of blackcurrant, plum, and dark cherry, accented by cedar, spice, and subtle oak.

Built on structure and depth, it offers firm tannins and balanced acidity, making it excellent for aging or enjoying young after a brief decant. Designed for those who value a wine that’s powerful, polished, and full of character.

  • Tasting Style: California Cabernet Sauvignon — bold, structured, and richly layered.
  • Food Pairing: Perfect with grilled steak, roast lamb, or hearty stews.
every kit makes up to
 30 bottles of wine
make wine for less than $3 a bottle
award winning 
flavours in every kit
customize your batch with our unique flavours + enhancers

About This Wine

Popular Wines Made From Cabernet Sauvignon Varietal Grapes:

  • Bidure
  • Carmenet
  • Petite Vidure
  • Sauvignon Rouge
  • Veron 
  • Bouche
  • Bordo
  • Bouchet
  • Burdeos Tinto
  • Lafite

Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux.

Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak. 


Tannin: High

Acidity: Medium to high

Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to soften their tannic structure and develop their full flavour profile.

Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Wine-making in 4 easy steps

1
Mix the 
Juice & Yeast
2
Ferment 
for 28 Days
3
Add Degas 
& Clarifiers
4
Bottle 
& Enjoy

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