Campden Tablets are a versatile additive for home winemakers and brewers. This 44 g (1.55 oz) pack contains approximately 100 tablets for purifying juice, treating brewing water, sanitizing equipment and helping preserve wine quality.
At a glance
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Product: Campden Tablets
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Pack size: 44 g (1.55 oz)
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Approximate count: 100 tablets
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Uses: Winemaking and beer brewing
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Made in: United States
Why winemakers and brewers choose it
- Purifies juice before fermentation.
- Removes chlorine or chloramine from brewing water.
- Provides a practical sanitizing solution for brewing and winemaking equipment when used as directed.
- Helps maintain the colour and flavour of wine during bottling.
- Works across several stages of home winemaking and brewing in an easy-to-measure tablet format.
How to use
- For winemaking, crush and pre-dissolve one tablet per gallon of must or juice.
- Ventilate the must or juice for 24 hours before adding yeast.
- For equipment sanitizing, clean the equipment first. Prepare a solution using 16 crushed tablets per gallon of water and 1/2 teaspoon of citric acid.
- For brewing water, use the tablets to remove chlorine or chloramine.
- At bottling, add one crushed and pre-dissolved tablet per gallon of wine alongside potassium sorbate to help prevent re-fermentation.
- Store tablets in a cool, dry place away from direct light.
Frequently asked questions
What are Campden Tablets used for?
They can be used in winemaking and beer brewing to purify juice, remove chlorine or chloramine from brewing water, sanitize equipment and help preserve wine during bottling.
How many Campden Tablets are in this pack?
The 44 g (1.55 oz) pack contains approximately 100 tablets.
How do I use Campden Tablets in winemaking?
Crush and pre-dissolve one tablet per gallon of must or juice, then ventilate for 24 hours before adding yeast.
Can Campden Tablets be used at bottling?
Yes. Add one crushed, pre-dissolved tablet per gallon of wine alongside potassium sorbate to help prevent re-fermentation.
