Italian Tuscan | Pinot Grigio, Trebbiano, Moscato | 13.5% Heavy-Bodied Boarding Pass White Trio Winemaking Kit (16 L | 4.22 gal)

Precio habitual $169.95 USD
Precio habitual $179.95 USD Precio de oferta $169.95 USD
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Description

The Italian Tuscan Boarding Pass White Trio Winemaking Kit is a 16 L juice/concentrate pack for beginners and experienced home winemakers. It makes 23 L of 13.5% ABV heavy-bodied white wine, blending Pinot Grigio, Trebbiano and Moscato with notes of white peach, apple, tangerine, almond, nutmeg and yuzu.

At a glance

  • Style: Heavy-bodied white wine
  • Blend: 50% Pinot Grigio, 30% Trebbiano and 20% Moscato
  • Juice/concentrate pack: 16 L (4.22 US gal)
  • Finished yield: 23 L (6 US gal), about 30 standard 750 ml bottles
  • Alcohol: Approximately 13.5% ABV
  • Flavour profile: White peach, apple, tangerine, almond, nutmeg and yuzu
  • Process: About six weeks

Why winemakers choose it

  • A distinctive Tuscan-inspired blend of three white wine varieties.
  • Pinot Grigio brings zesty acidity, while Trebbiano contributes crispness and Moscato adds delicate sweetness.
  • Rich, aromatic and refreshing, with a satisfying heavy-bodied mouthfeel.
  • The generous 23 L yield produces about 30 standard bottles for sharing or enjoying at home.

What's included

  • Wine base
  • Yeast
  • Bentonite
  • Sulphite/sorbate
  • Fining agents

Basic winemaking equipment is required and sold separately. Complete your setup with general Crafted Series add-ons such as bottles, corks, labels, shrink caps and B-Brite cleaner.

Frequently asked questions

How much wine does this Italian Tuscan wine kit make?

The 16 L juice/concentrate pack makes 23 L, or 6 US gallons, of finished wine. That is about 30 standard 750 ml bottles.

What is the alcohol content?

The finished wine has an approximate alcohol content of 13.5% ABV.

What varieties are in the white wine blend?

The blend contains 50% Pinot Grigio, 30% Trebbiano and 20% Moscato.

How long does the winemaking process take?

The process takes about six weeks. Basic winemaking equipment is required and sold separately.

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