Lalvin 71B/1122 Wine Yeast is a 10-pack of 5 g sachets for home winemakers who want tropical, aromatic wines with reliable fermentation characteristics. The bundle also includes one 35 g pack of B-Brite13 3-in-1 Cleaning Powder to clean, bleach and deodorize glass and stainless steel equipment before fermentation.
At a glance
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Yeast: Lalvin 71B/1122, a Saccharomyces cerevisiae wine yeast
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Yeast quantity: 10 sachets, 5 g each
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Coverage: One sachet ferments 4.53 L (16 US gal), depending on the recipe and conditions
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Included cleaner: One 35 g pack of B-Brite13 3-in-1 Cleaning Powder
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Cleaner properties: Alkaline, phosphate-free cleaner for glass, stainless steel, porcelain, ceramic and fibreglass; do not use on aluminum, soft plastic, rubber or painted surfaces
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Storage: Store both products in a cool, dry place at 45 b0C; keep B-Brite13 sealed
Why winemakers choose it
- Enhances wines with a rich tropical fruit character.
- Maintains aromatic character in wines with higher alcohol content.
- Partially metabolizes malic acid, helping soften wines with higher acidity.
- Works well with malolactic bacteria for balanced wine production.
- Includes B-Brite13 cleaner to help clean glass and stainless steel equipment.
How to use
- Use one 5 g Lalvin 71B/1122 sachet for 4.53 L (16 US gal), according to your recipe and fermentation conditions.
- Dissolve the full 35 g of B-Brite13 powder in 23 L of warm water.
- Wear gloves and eye protection. Use the solution to clean, bleach and deodorize glass and stainless steel equipment before fermentation. Do not let the solution dry on surfaces. Rinse thoroughly with clean water, then sanitize with a winemaking sanitizer before equipment touches juice or wine. Do not mix B-Brite13 with other cleaners, especially ammonia. Do not use it on aluminum, soft plastic, rubber or painted surfaces.
- Store the remaining products in a cool, dry place at 45 b0C; keep B-Brite13 sealed. Room-temperature shipping is not an issue.
Frequently asked questions
What wine types benefit most from Lalvin 71B/1122?
Lalvin 71B/1122 is especially suited to blush and semi-sweet wines, where it can add a distinctive tropical character.
How much wine does one Lalvin 71B/1122 sachet make?
One 5 g sachet ferments 4.53 L (16 US gal), depending on the recipe and fermentation conditions.
How do I use the included B-Brite13 powder?
Dissolve the full 35 g pack in 23 L of warm water. Wear gloves and eye protection, and use the solution to clean, bleach and deodorize glass and stainless steel equipment. Do not let it dry on surfaces or mix it with other cleaners, especially ammonia. Rinse thoroughly with clean water, then sanitize with a winemaking sanitizer before equipment touches juice or wine. Do not use B-Brite13 on aluminum, soft plastic, rubber or painted surfaces.
How should Lalvin 71B/1122 and B-Brite13 be stored?
Keep both products in a cool, dry place between 45 b0C, and keep B-Brite13 sealed. Room-temperature shipping is not an issue.
