Lalvin RC-212 Wine Yeast is a 10-pack of 5g sachets developed to bring out the authentic character of red wine varietals. This bundle also includes 35g of B-Brite 3-in-1 Cleaning Powder for home winemakers who want consistent fermentation and clean glass and stainless steel equipment.
At a glance
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Yeast: Lalvin RC-212 Saccharomyces cerevisiae wine yeast
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Pack size: 10 sachets, 5g each
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Recommended wines: Red wine varietals
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Coverage: One 5g sachet ferments 4.53L (16 US gallons), depending on recipe and conditions
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Cleaner included: One 35g pack of B-Brite 3-in-1 Cleaning Powder
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Storage: Cool, dry place at 415C
Why winemakers choose it
- Supports true-to-varietal flavour expression in red wines.
- Its neutral competitive factor allows it to integrate without overpowering other microbes in the must.
- Designed specifically for winemaking and suitable for beginner to experienced home winemakers.
- The included B-Brite powder cleans, bleaches and deodorizes glass and stainless steel equipment.
- B-Brite is an alkaline, phosphate-free cleaner for glass, stainless steel, porcelain, ceramic and fibreglass. Do not use it on aluminum, soft plastic such as tubing, rubber such as stoppers, bungs, grommets or gaskets, or painted surfaces.
How to use
- Use one 5g Lalvin RC-212 sachet for 4.53L (16 US gallons), according to your recipe and fermentation conditions.
- Before fermentation, dissolve the full 35g of B-Brite in 2L of warm water, equivalent to 15g per 1L. Wear gloves and eye protection, and do not mix it with other cleaners, especially ammonia.
- Use the solution to clean glass and stainless steel equipment before starting your batch. Do not let the solution dry on surfaces. Rinse thoroughly with clean water, then sanitize with a winemaking sanitizer before equipment touches juice or wine. Do not use B-Brite on aluminum, soft plastic, rubber or painted surfaces.
- Store the yeast in a cool, dry place between 415C, and store B-Brite sealed in a cool, dry place.
Frequently asked questions
What is included with Lalvin RC-212 Wine Yeast?
The bundle includes 10 sachets of Lalvin RC-212 wine yeast at 5g per sachet, plus one 35g pack of B-Brite 3-in-1 Cleaning Powder.
What wines are best suited to Lalvin RC-212?
Lalvin RC-212 is developed for red wine varietals and helps bring forward their authentic flavours. It can be used creatively with white wines, but red varietals are its specialty.
How much wine does one sachet ferment?
One 5g sachet ferments 4.53L (16 US gallons), depending on the recipe and fermentation conditions.
How do I use the included B-Brite cleaner?
Dissolve the full 35g pack in 2L of warm water, equivalent to 15g per 1L. Wear gloves and eye protection, and use the solution on glass and stainless steel equipment, including fermenters, bottles and jars. Do not use it on aluminum, soft plastic such as tubing, rubber stoppers, bungs, grommets or gaskets, or painted surfaces. Do not let the solution dry on surfaces. Rinse thoroughly with clean water, then sanitize with a winemaking sanitizer before equipment touches juice or wine. Do not mix B-Brite with other cleaners, especially ammonia. Store it sealed in a cool, dry place.
