Yeast Nutrient (2 kg

European-Blended Fermentation Nutrient for Wine, Cider, Mead & Fruit Wine

Yeast Nutrient is an essential fermentation additive designed to support healthy yeast growth, vigorous fermentation, and reliable completion in wine, cider, mead, and other compatible beverage projects. This European-blended nutrient combines diammonium phosphate / DAP and urea to help nourish yeast during fermentation.

Ideal for home winemakers, Brew on Premise operations, and larger batch production, this 2 kg / 70.5 oz size provides enough nutrient for multiple batches. It can be added at the start of fermentation or used later to help support slow or stuck fermentations when additional yeast nutrition is needed.

At a glance

• Size: 2 kg / 70.5 oz
• Yeast Health Support: Provides nutrients that help promote strong yeast activity and healthy fermentation.
• DAP and Urea Blend: Contains diammonium phosphate and urea to supply yeast with important nitrogen sources.
• Improves Fermentation Activity: Helps support vigorous fermentation and more complete sugar conversion.
• Versatile Use: Suitable for wine, cider, mead, fruit wine, and compatible fermentation projects.
• Useful for Stuck Fermentations: Can be added to sluggish fermentations when yeast requires extra nutrient support.
• Large Format: 2 kg size is ideal for multiple batches, larger fermentations, and frequent winemaking use.
• European Quality: Blended in Europe for dependable fermentation performance.

Suggested Dosage

• Heavy Wines: Approximately 1/2 teaspoon per gallon.
• Lighter Wines: Approximately 1 teaspoon per gallon.
• Maximum Suggested Use: Do not exceed 1-1/2 teaspoons per gallon unless directed by a specific winemaking protocol.

How to Use

1. Follow Your Recipe: Use according to your recipe, wine kit instructions, or fermentation protocol.
2. Measure Carefully: Dosage depends on wine style, must composition, yeast strain, sugar level, and fermentation conditions.
3. Add to Must: Add directly to the must as directed.
4. Mix Thoroughly: Stir well to distribute evenly before or during fermentation.
5. Monitor Fermentation: Track temperature, gravity, aroma, and fermentation activity throughout the batch.
6. Avoid Overuse: Do not exceed the recommended amount unless directed by a specific winemaking protocol.

Frequently asked questions

• Q: What is Yeast Nutrient used for?
  A: Yeast Nutrient is used to support yeast health, fermentation activity, and reliable sugar conversion in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.
• Q: What size is this product?
  A: This package contains 2 kg / 70.5 oz of Yeast Nutrient.
• Q: What is DAP?
  A: DAP stands for diammonium phosphate, a nitrogen source commonly used to support yeast activity during fermentation.
• Q: Can it be used for stuck fermentation?
  A: Yes. It can help support slow or stuck fermentations when additional yeast nutrition is needed, but it does not guarantee recovery of every stuck fermentation.
• Q: Can I use it for cider or mead?
  A: Yes. It is suitable for compatible cider, mead, fruit wine, wine, and other fermentation projects.
• Q: How much should I use?
  A: A general guide is approximately 1/2 teaspoon per gallon for heavy wines and approximately 1 teaspoon per gallon for lighter wines. Do not exceed 1-1/2 teaspoons per gallon unless directed by a specific winemaking protocol.
• Q: When should I add it?
  A: It can be added at the start of fermentation or later if fermentation becomes slow or sluggish, according to your recipe or fermentation protocol.

Before you use

• Use according to your recipe, wine kit instructions, or fermentation protocol.
• Dosage depends on wine style, must composition, yeast strain, sugar level, and fermentation conditions.
• Add directly to the must and mix thoroughly.
• Avoid overuse, as too much nutrient can affect fermentation balance.
• Store sealed in a cool, dry place.
• Keep away from moisture, heat, and direct sunlight.
• This product supports fermentation activity but does not guarantee recovery of every stuck fermentation.
• Wine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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