Chitosan is a 50 g (1.7 oz) brewing clarifier for home winemakers, meadmakers and brewers who want clearer finished beverages. Used after fermentation, especially alongside Kieselsol, it helps settle yeast, fruit particles and other haze-causing substances in wine, mead and beer.
At a glance
-
Product: Chitosan clarifier
-
Pack size: 50 g (1.7 oz)
-
For: Wine, mead and beer
-
Use: Post-fermentation clarification
-
Source: Chitin from crustacean shells
-
Origin: Sourced and processed in Europe
Why winemakers choose it
- Helps remove suspended particles that contribute to haze.
- Promotes the settling of yeast cells, fruit particles and other impurities.
- Works alongside Kieselsol to improve flocculation.
- Provides a natural-source clarification option for wine, mead and beer.
- When used correctly, it should not impact the flavour of the finished beverage.
How to use
- Use Chitosan after fermentation, when your wine, mead or beer is ready for clarification.
- Use it alongside Kieselsol to improve flocculation and sedimentation.
- Allow the suspended yeast, fruit particles and other solids to settle before continuing with your normal beverage-finishing process.
Frequently asked questions
How do I use Chitosan in brewing?
Add Chitosan after fermentation, typically in combination with Kieselsol, to improve the sedimentation of solids.
Will Chitosan change the taste of wine or beer?
When used correctly, Chitosan should not impact the flavour of your beverage.
Is Chitosan safe for people with shellfish allergies?
Chitosan is derived from crustaceans. Anyone with a shellfish allergy should consult a healthcare professional before use.
Is Chitosan suitable for vegan or vegetarian brewing?
Chitosan is derived from animal sources, so it may not be suitable for vegan or vegetarian brewing.
