French oak lightly toasted chips add oak character, depth, complexity, aroma and body to homemade wine. This 50 g (1.7 oz) pack is suited to beginner and experienced home winemakers working with red or white wine in 5–6 gallon batches.
At a glance
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Product: French oak chips
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Toast: Lightly toasted
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Pack size: 50 g (1.7 oz)
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Suitable for: Red and white wine
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Typical batch size: 5–6 gallons
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General dosage: 1–2 oz per 5–6 gallons
Why winemakers choose it
- Adds oak character and greater depth to homemade wine.
- Builds complexity in flavour, aroma and body.
- Works with both red and white wine when the dosage is adjusted.
- Offers a straightforward way to add oak without an extended aging period.
- The 50 g pack is convenient for a typical 5–6 gallon batch.
How to use
- Soak the oak chips in hot water for 10 minutes.
- Add the prepared chips to the primary fermenter.
- Use about 1–2 oz per 5–6 gallons, reducing the amount for white wine when a lighter oak influence is desired.
- For balance, do not exceed 4 oz per 5 gallons of wine.
Frequently asked questions
How do I use French oak lightly toasted chips in wine?
Soak the chips in hot water for 10 minutes, then add them to the primary fermenter.
Are these oak chips suitable for red and white wine?
Yes. They can be used with both red and white wine. Use a lower dosage for white wine when a lighter oak influence is preferred.
What is the recommended dosage?
The general dosage is 1–2 oz per 5–6 gallons of wine. Do not exceed 4 oz per 5 gallons to help maintain balance.
How much wine does this pack treat?
The 50 g (1.7 oz) pack is suited to 5–6 gallon batches, depending on the dosage selected.
