ABC Crafted Series Iberian Air Dried Un-toasted Oak Chips help small-batch winemakers add subtle floral and fruity complexity while preserving wine fruitiness and colour. Made from fine-grained Iberian oak, this 100 g pack contains natural, un-toasted chips with high ellagitannin content for a silkier, fuller mouthfeel.
At a glance
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Product: Iberian air dried un-toasted oak chips
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Pack size: 100 g (3.5 oz)
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Oak: Fine-grained Iberian oak
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Toast: Un-toasted
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Flavour profile: Floral and fruity
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Recommended dosage: 4 g per litre, adjustable to taste
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Appearance: Natural brown oak chips
Why winemakers choose it
- Adds subtle floral and varietal aromas to wine.
- Helps preserve fruitiness and stabilize wine colour.
- High ellagitannin content contributes silkiness and volume to the mouthfeel.
- High porosity and permeability support flavour infusion.
- Suitable for use during alcoholic fermentation.
How to use
- Add approximately 4 g of oak chips per litre of wine, adjusting the dosage for the desired intensity.
- Distribute the chips at different depths within the container.
- Agitate the container weekly to encourage even flavour infusion.
- Store unused chips in their original packaging in a cool, dry place.
Frequently asked questions
What flavour does un-toasted Iberian oak add to wine?
These chips contribute subtle floral and fruity notes while preserving the wine's fruitiness and varietal aromas.
How much oak should I use per litre of wine?
The recommended dosage is 4 g per litre. You can adjust the amount based on the flavour intensity you want.
Can these oak chips be used during alcoholic fermentation?
Yes. Iberian Air Dried Un-toasted Oak Chips are effective during alcoholic fermentation and can enhance floral and varietal aromas.
How should I use the chips for even flavour infusion?
Distribute the chips at different depths within the container and agitate weekly for more even infusion.
