ABC Crafted Series Iberian Coconut and Vanilla Medium Toasted Oak Chips add coconut and vanilla character, aromatic complexity and structure to homemade wine. The 100 g (3.5 oz) pack is designed for small-batch winemakers and offers flexible dosing at 4 g per litre.
At a glance
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Product: Iberian oak chips
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Flavour profile: Coconut and vanilla
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Toast level: Medium toast
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Pack size: 100 g (3.5 oz)
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Suggested dosage: 4 g per litre
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Oak characteristics: Fine grain, high porosity and permeability
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Appearance: Brown tones that vary with the level of toasting
Why winemakers choose it
- Adds a harmonious coconut and vanilla profile to the wine's aroma and flavour.
- Medium toasting enhances the spice profile while introducing subtle vanilla and coconut notes.
- Contributes depth and structure to the mouthfeel while maintaining the wine's natural fruitiness.
- Iberian oak's fine grain, high porosity and permeability support flavour and oak-property transfer.
- Natural ellagitannin content contributes to a structured mouthfeel.
How to use
- Add the oak chips to the wine at a dosage of 4 g per litre.
- Adjust the dosage to suit your preferred flavour intensity.
- Use the chips for even flavour distribution and oak-property transfer throughout the winemaking process.
Frequently asked questions
What flavour do these Iberian oak chips add to wine?
They add coconut and vanilla aromas and flavours, with medium toast contributing a subtle spice profile and added complexity.
How much oak should I use per litre of wine?
The listed dosage is 4 g per litre. You can tailor the intensity to your preference.
Can these oak chips be used with different types of wine?
Yes. Their coconut and vanilla profile complements a wide range of wines, including white and red wines.
How should I store the oak chips?
Keep them in the original packaging in a cool, dry place to help preserve their quality.
