Pectic Enzyme is a winemaking and cider-making additive that breaks down fruit pectins to improve clarity, pressing efficiency and tannin extraction. This 250 g (8.8 oz) package is suitable for home winemakers and cider makers, with a recommended dosage of 1/2 teaspoon per gallon.
At a glance
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Product: Pectic Enzyme
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Package size: 250 g (8.8 oz)
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Use: Wine and cider making
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Recommended dosage: 1/2 teaspoon per gallon
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Origin: Made in the USA
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Vendor: ABC Crafted Series
Why winemakers choose it
- Breaks down fruit pectins to support clearer wine and cider.
- Improves pressing and juice extraction efficiency.
- Aids tannin extraction for a more robust beverage profile.
- Works in both wine and cider applications.
How to use
- Determine the volume of your wine or cider must.
- Measure 1/2 teaspoon of Pectic Enzyme per gallon.
- Add the enzyme to the must before fermentation.
Frequently asked questions
What does Pectic Enzyme do in wine and cider?
It breaks down fruit pectins, helping improve clarity, pressing efficiency and tannin extraction.
How much Pectic Enzyme should I use?
Use 1/2 teaspoon per gallon, adjusting slightly for your specific requirements.
Can I use Pectic Enzyme for cider?
Yes. Pectic Enzyme is suitable for both wine and cider making.
When should I add Pectic Enzyme?
Add it to the must before fermentation for optimal results.
