WHC Big Apple Cider Yeast is a Saccharomyces bayanus strain for home cider makers who want a clean, crisp fermentation that keeps apple character at the forefront. It tolerates up to 17% ABV and works across a broad 12–30°C (54–86°F) temperature range.
At a glance
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Product: Big Apple Cider Yeast
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Vendor: WHC Lab
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Strain: Saccharomyces bayanus
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Pack size: 11 g (0.336 oz)
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ABV tolerance: Up to 17%
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Temperature range: 12–30°C (54–86°F)
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Pitch rate: 0.2–0.4 g/L
Why cider makers choose it
- Produces a bright, crisp cider with minimal sulfur production.
- Highlights the natural flavour of apples.
- Supports stronger ciders and cider wines with tolerance up to 17% ABV.
- Performs across a flexible 12–30°C (54–86°F) fermentation range.
- Works well for classic apple ciders and fruit cider blends.
How to use
- Determine the volume of cider and use a pitch rate of 0.2–0.4 g/L.
- Ferment within the 12–30°C (54–86°F) temperature range.
- Use for apple ciders, cider wines or fruit cider blends when a clean, apple-forward profile is desired.
Frequently asked questions
What is WHC Big Apple Cider Yeast?
It is a Saccharomyces bayanus cider yeast designed to ferment cleanly while highlighting natural apple flavour.
How much yeast should I pitch?
Use 0.2–0.4 g of yeast per litre of cider, depending on the desired profile and fermentation conditions.
What temperature range does this cider yeast support?
It works between 12–30°C (54–86°F).
Can I use it for high-alcohol cider?
Yes. WHC Big Apple Cider Yeast has an ABV tolerance of up to 17%, making it suitable for stronger ciders and cider wines.
