WHC Farmhouse Vibes Saison Yeast is an 11 g (0.336 oz) diastatic dry yeast for homebrewers making Saisons, Belgian ales and other farmhouse-style beers. Its high attenuation supports a dry finish, while peppery and fruity phenolics and high glycerol production add complexity and mouthfeel.
At a glance
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Brand: WHC Lab
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Strain: Farmhouse Vibes Saison Yeast
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Pack size: 11 g (0.336 oz)
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Yeast type: Diastatic, STA1-positive
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Fermentation range: 19–26°C (66–79°F)
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Flocculation: Low-medium
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ABV tolerance: Up to 14% ABV
Why brewers choose it
- High attenuation helps create a dry, crisp Saison finish.
- Produces bold pepper and fruit aromatics from its phenolic character.
- High glycerol production adds mouthfeel to balance the dry finish.
- Works well in Saisons, Belgian ales and experimental sour beers.
- Supports stronger farmhouse-style brews up to 14% ABV.
How to use
- Use this yeast for Saisons, Belgian Pale Ales, Belgian Strong Ales, sours and other creative farmhouse-style beers.
- Ferment within the recommended range of 19–26°C (66–79°F) for its intended performance and flavour development.
- Rehydration or oxygenation is optional, and may enhance performance in early generations.
Frequently asked questions
What temperature range is best for WHC Farmhouse Vibes Saison Yeast?
The recommended fermentation range is 19–26°C (66–79°F) for optimal performance and flavour development.
Does this yeast require rehydration or oxygenation?
Rehydration or oxygenation is optional, but can enhance performance in early generations.
What beer styles suit this Saison yeast?
It is suited to Saisons, Belgian Pale Ales, Belgian Strong Ales, sours and other experimental farmhouse-style beers.
What ABV can this yeast support?
WHC Farmhouse Vibes Saison Yeast supports beers up to 14% ABV.
