WHC Low Rider Mk2 is a dried beer yeast for home brewers making fuller-bodied, low-ABV and sessionable beers. Its low attenuation and tropical-citrus aroma profile suit table beers, low-ABV IPAs and classic cask ales.
At a glance
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Yeast: WHC Low Rider Mk2
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Format: Dried yeast
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Pack size: 11 g (0.336 oz)
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Attenuation: 63–68%
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Fermentation temperature: 18–22°C (64–72°F)
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Suggested pitch rate: 0.5–1 g/L
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Aroma profile: Tropical and citrus hop notes, including pineapple and mango
Why brewers choose it
- Leaves a fuller body and slightly higher residual sweetness by not fermenting maltotriose.
- Accentuates juicy tropical and citrus hop aromas, including pineapple, mango and citrus.
- Produces moderate biotransformation and glycerol for a smooth, satisfying mouthfeel.
- Works well in table beers, low-ABV IPAs, session pale ales and classic cask ales.
How to use
- Determine the beer volume and select a pitch rate between 0.5 and 1 g/L.
- Pitch the appropriate amount of WHC Low Rider Mk2 dried yeast into the wort.
- Ferment within the recommended range of 18–22°C (64–72°F).
For a complete home-brewing setup, pair your yeast with compatible brewing equipment and supplies from Crafted Series.
Frequently asked questions
What beer styles are best suited to WHC Low Rider Mk2 yeast?
It is suited to table beers, low-ABV IPAs, session pale ales and classic cask ales. The existing product information also identifies it as suitable for non-alcoholic brews.
How does Low Rider Mk2 achieve low attenuation?
This strain does not ferment maltotriose, resulting in 63–68% attenuation and leaving more residual sweetness and body.
What temperature should I use for Low Rider Mk2 yeast?
The recommended fermentation range is 18–22°C (64–72°F).
What is the recommended pitch rate?
Use 0.5–1 g of yeast per litre, depending on the desired fermentation profile.
