Wine Tannin is a grape peel and seed tannin for beginner to experienced home winemakers who want to add structure, subtle bitterness and astringency to their wine. This 250 g (8.8 oz) pack is made in the United States and can also help bind residual proteins and particles during clarification.
At a glance
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Product: Wine Tannin
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Pack size: 250 g (8.8 oz)
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Source: Grape peel and seeds
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Made in: United States
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Recommended dosage: 2.84 g per 3.78 L (1/2 teaspoon per US gallon)
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Use: Red and white wine production
Why winemakers choose it
- Adds subtle bitterness and astringency for greater wine complexity.
- Contributes structural character to the finished wine.
- Supports aging potential, particularly in robust red wines.
- Helps bind and neutralize residual proteins and particles during clarification.
- Provides a measured dosage for consistent integration into your winemaking process.
How to use
- Measure 2.84 g of Wine Tannin for each 3.78 L (1 US gallon) of wine.
- For a smaller measure, use 1/2 teaspoon per gallon.
- Adjust the amount according to the wine style and the level of structure or astringency desired.
Frequently asked questions
What does Wine Tannin do?
Wine Tannin adds subtle bitterness, astringency and structure. It can also support clarification by binding residual proteins and particles.
How much Wine Tannin should I use?
The recommended dosage is 2.84 g per 3.78 L, or 1/2 teaspoon per US gallon. The amount may vary with the wine type and desired characteristics.
Can I use Wine Tannin in white wine?
Yes. Wine Tannin is used primarily in red wines but can also be used in white wines for added depth and clarification.
Where is this Wine Tannin made?
This Wine Tannin is sourced and produced in the United States.
