Lalvin ICVD-47 is a 5 g wine yeast from Lallemand for home winemakers and vineyard professionals working with white varietals, especially Chardonnay. This specialized Saccharomyces cerevisiae cerevisiae yeast supports competitive fermentation and brings mature fruit, jam-like aromatic character to the finished wine.
At a glance
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Product: Wine yeast
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Brand: Lalvin
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Vendor: Lallemand
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Strain: ICVD-47
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Species: Saccharomyces cerevisiae cerevisiae
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Pack size: 5 g (0.176 oz)
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Best suited to: White varietals, particularly Chardonnay
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Origin: Canada
Why winemakers choose it
- Designed to enhance the natural character of white varietals.
- Particularly suited to Chardonnay fermentation.
- Encourages mature, stable fruit and jam-like wine aromas.
- Offers competitive activity for a robust fermentation process.
- Draws on European winemaking expertise.
How to use
- Select Lalvin ICVD-47 for a white-varietal wine, particularly Chardonnay.
- Use the 5 g sachet as the wine yeast for your fermentation process.
- Assess the finished wine for the mature fruit and jam-like aromatic character associated with this strain.
Frequently asked questions
What wines are best suited to Lalvin ICVD-47?
Lalvin ICVD-47 is designed for white varietals and is particularly well suited to Chardonnay.
What aromas does Lalvin ICVD-47 contribute?
It is associated with mature, stable fruit aromas and jam-like richness.
How much Lalvin ICVD-47 is in the package?
The package contains 5 g (0.176 oz) of wine yeast.
Can Lalvin ICVD-47 be used for red wine?
It can be used experimentally with red wines, but its optimal benefits are intended for white varietals such as Chardonnay.
