Agglomerated Cork Stoppers #9 Short – Reliable Seal for Early Consumption Wines
Secure, consistent, and crafted for wines best enjoyed young—perfect for wineries, home winemakers, and craft bottlers seeking quality and value.
Short-Term Cellaring, Long-Term Impression
Designed for early consumption wines, these agglomerated #9 short cork stoppers offer precision sealing with reliable performance. Made in Portugal and packed in aseptic clean rooms, they combine natural cork composition with modern consistency for a tight fit and clean removal. Ideal for bottling projects with a 1–2 year aging window, these corks maintain wine integrity while adding a professional touch to every bottle.
Key Features
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Precision Size: Measures 38 mm (1.5") in length by 24 mm (0.94") in diameter for standard bottle compatibility.
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Early Use Design: Best suited for wines consumed within 2 years of bottling.
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Engineered Agglomerate: Made from compressed cork granules for uniform structure and sealing performance.
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Reliable Recovery & Density: Delivers 96% dimensional recovery, 40% water absorption limit, and consistent compression strength.
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Cleanroom Packed: Produced in Portugal and packed in aseptic environments for food-grade safety.
FAQs
Q: Are these corks suitable for wines that age over time?
A: These are best for wines intended for early consumption, typically within 1–2 years.
Q: What is the difference between agglomerated and natural corks?
A: Agglomerated corks are made from cork granules for uniformity, while natural corks are whole-cut pieces from bark.
Q: Do I need to sanitize these corks before bottling?
A: While they’re packed in clean conditions, optional sanitizing before use is standard practice.
Q: Will these fit regular wine bottles?
A: Yes, the #9 size fits most standard wine bottles securely.
Q: Can I use these for spirits or other beverages?
A: Yes, they’re suitable for spirits, oils, and other bottled creations.
Q: Do these corks require a floor or bench corker?
A: Yes, using a floor or bench corker ensures safe, even insertion without damaging the cork.