American Oak Cubes Medium Toast are made for home winemakers and brewers who want to add oak aroma, body and barrel-aged complexity to wine or beer. This 1 kg (2.2 lb) pack is made in the USA and offers a simple way to tailor oak character in your fermenter.
At a glance
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Product: American oak cubes
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Toast level: Medium toast
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Pack size: 1 kg (2.2 lb)
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Recommended dosage: 1–2 oz per 5–6 gallons
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Made in: USA
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Suitable for: Wine and beer
Why winemakers choose it
- Adds subtle, inviting oak aromas to homemade wine and beer.
- Builds a richer, more velvety body and mouthfeel.
- Introduces aromatic complexity without requiring a barrel.
- Lets you adjust oak intensity by controlling the dosage.
- Provides a barrel-aging effect in a convenient cube format.
How to use
- Measure 1–2 oz of oak cubes for each 5–6 gallon batch, adjusting for the desired intensity.
- Soak the cubes in hot water for 10 minutes.
- Add the prepared cubes to your primary fermenter.
- Monitor the oak character and adjust future batches to suit your wine or beer.
Frequently asked questions
How do I use American oak cubes in wine or beer?
Soak the cubes in hot water for 10 minutes, then add them to your primary fermenter.
How many oak cubes should I use?
The recommended dosage is 1–2 oz per 5–6 gallons. Adjust the amount to control the oak intensity.
Can these oak cubes be used for both wine and beer?
Yes. They are suitable for both winemaking and brewing.
Can American oak cubes overpower my wine or beer?
Using the recommended dosage helps enhance the original character of your brew without overwhelming it.
