American Oak Heavy Toasted is a 50 g (1.7 oz) pack of oak chips for home winemakers who want to add depth, aroma and body to red or white wine. Soak the chips in hot water for 10 minutes before adding them to the primary fermenter for oak character without a long aging process.
At a glance
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Product type: Winemaking additive
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Oak: American oak
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Toast: Heavy toasted
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Pack size: 50 g (1.7 oz)
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Suitable for: Red and white wines
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Typical dosage: 1–2 oz per 5 or 6 gallons, not exceeding 4 oz
Why winemakers choose it
- Adds depth, flavor and aroma to homemade wine
- Helps develop a fuller body
- Works with both red and white wines
- Provides a practical alternative to extended oak aging
- Allows the quantity to be adjusted for a subtler oak influence in white wine
How to use
- Soak the oak chips in hot water for 10 minutes.
- Add the prepared chips directly to the primary fermenter.
- Use 1–2 oz for a 5- or 6-gallon batch, adjusting the amount for white wine and never exceeding 4 oz.
Frequently asked questions
How do I use American Oak Heavy Toasted chips in winemaking?
Soak the chips in hot water for 10 minutes, then add them directly to the primary fermenter.
Can these oak chips be used for red and white wine?
Yes. They are suitable for both red and white wines. Use a smaller quantity for a subtler oak influence in white wine.
How much oak should I use for a batch?
The typical dosage is 1–2 oz per 5 or 6 gallons of wine. Do not use more than 4 oz.
Do oak chips require long aging to work?
These oak chips add depth and complexity without requiring an extended aging process.
