Amarone-style Corvina | 13% Medium/Heavy-Bodied Red Winemaking Kit (8 L | 2.1 gal)

Regular price $109.95 USD
Regular price $129.95 USD Sale price $109.95 USD
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Craft an Amarone-style Corvina, inspired by the rich reds of Valpolicella Classico in northern Italy’s Veneto region. This medium to heavy-bodied wine captures the hallmark depth and warmth of Corvina — ripe cherry, plum, dried fruit, and cocoa, balanced by natural acidity and smooth tannins.

Reflecting the style behind great names like Allegrini and Masi, this kit brings forward the essence of the grape used in Amarone and Ripasso wines — elegant, structured, and layered with flavour. Perfect for those who love an Italian red that’s both bold and refined. 

  • Tasting Style: Amarone-inspired Corvina — rich, velvety, and beautifully complex.
  • Food Pairing: Ideal with braised meats, aged cheeses, or hearty pasta dishes.
every kit makes up to
 30 bottles of wine
make wine for less than $3 a bottle
award winning 
flavours in every kit
customize your batch with our unique flavours + enhancers

About This Wine

Popular Wines Made From Corvina Varietal Grapes:

  • Corvina
  • Amarone
  • Veronese
  • Bardolino
  • Valpolicella
  • Rosso

These popular wines must be made using 60-95% Corvina, this wine grape varietal is bright, lively, and balanced with savory sour cherry flavors. Valpolicella may be best known to Americans as the birthplace of Amarone. 

Taste: Corvina, is richly textured with complex aromas of dark fruits, leather, tobacco and wood smoke followed by flavors of black cherry, plums, damsons, chocolate and a bitter almond finish.

Tannin: Medium to high

Acidity: Medium to high

Age: Amarone is usually released 5 years after the vintage when it is ready to drink. Good examples can easily last another 10 years.

Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Wine-making in 4 easy steps

1
Mix the 
Juice & Yeast
2
Ferment 
for 28 Days
3
Add Degas 
& Clarifiers
4
Bottle 
& Enjoy

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