Geordie Homebrewing Beer Kits

Beer Style
Regular price $34.95 USD
Regular price Sale price $34.95 USD
Unit price $34.95  per  item
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1 review
Description

Geordie Homebrewing Beer Kits are simple 1.5 kg liquid beer kits for beginner and experienced home brewers. Each kit contains concentrated wort made from malted barley and hops, plus brewing yeast, and makes up to 40 pints when mixed with sugar and water.

At a glance

  • Brand: Muntons
  • Kit type: Liquid beer kit
  • Kit size: 1.5 kg / 3.3 lb
  • Yield: Up to 40 pints
  • Base: Concentrated wort made from malted barley and hops
  • Yeast: Brewing yeast included
  • Styles: Winter ale, Yorkshire bitter and bitter

Why brewers choose it

  • Provides a straightforward way to make homemade beer at home.
  • Uses concentrated wort, so the main brewing work is already done.
  • Offers dependable, great-value home brewing for new and experienced brewers.
  • Available in familiar English-style bitter and winter ale profiles.

What's included

  • 1.5 kg / 3.3 lb concentrated liquid wort made from malted barley and hops.
  • Brewing yeast sachet.

How to use

  1. Mix the concentrated wort with sugar and hot water.
  2. Top up with cold water to make up to 40 pints.
  3. Add the included brewing yeast and allow the beer to ferment for about one week, or according to the kit instructions.
  4. Once fermentation has stopped, siphon the beer into bottles or a pressure barrel.
  5. Allow the beer to mature for around ten days before enjoying.

Frequently asked questions

How much beer does a Geordie kit make?

Each 1.5 kg / 3.3 lb Geordie beer kit makes up to 40 pints of homemade beer.

What is included in a Geordie beer kit?

The kit contains concentrated wort made from malted barley and hops, along with a brewing yeast sachet.

Do I need sugar to use this beer kit?

Yes. Mix the concentrated wort with sugar and hot water, then top up with cold water as directed in the kit instructions.

How long does a Geordie beer kit take?

Fermentation takes about one week, followed by around ten days of maturation after bottling or transferring to a pressure barrel. Follow the included instructions.

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