LalBrew Abbaye™ Belgian-Style Ale Yeast – Bold, Complex Yeast for Belgian Ales & High-Gravity Brews (11 g | 0.38 oz)
Craft rich, expressive Belgian-style ales with authentic character. LalBrew Abbaye™ is a high-performance Saccharomyces cerevisiae yeast strain selected for brewing a wide range of Belgian-style beers—from lighter blondes to strong quads and tripels.
Bold Belgian Flavor. Flexible Fermentation. Ideal for Trappist & Abbey-Style Beers.
Unleash aromas of spice, banana, tropical fruit, and dark stone fruit depending on your fermentation temperature.
Fermenting at higher temperatures (up to 25°C) delivers tropical esters and classic Belgian spice, while lower temps (17°C) bring out complex dark fruit notes like fig and raisin. With attenuation up to 83% and alcohol tolerance of 14% ABV, LalBrew Abbaye™ is ideal for high-gravity, flavorful ales that stay true to their monastic roots.
Key Features
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Versatile Belgian Aroma Profile: Produces spicy, fruity, and tropical notes at higher temps; dark fruit at lower temps.
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High Alcohol Tolerance: Ferments up to 14% ABV—ideal for Tripels, Dubbels, and Quads.
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Medium-High Flocculation: Settles well for clear beer while maintaining complexity.
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Flexible Fermentation Range: Consistent results between 17–25°C depending on desired flavor profile.
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Perfect for Belgian Styles: Excels in Belgian Pale, Golden Strong, Dubbel, Tripel, Quad, and Witbier.
FAQs
Q: What flavors can I expect from LalBrew Abbaye™?
A: Expect spicy and tropical notes at higher temps, and fig, raisin, and date at lower temps.
Q: Is this yeast suitable for strong ales?
A: Absolutely. It ferments cleanly up to 14% ABV, making it perfect for high-gravity Belgian styles.
Q: What styles are best for this yeast?
A: Belgian Blondes, Tripels, Dubbels, Quads, Belgian Golden Strong Ales, and Abbey Ales.
Q: Can I use this yeast for lighter Belgian beers too?
A: Yes, it performs just as well in Belgian White and Pale Ales with excellent character and balance.
