LalBrew Diamond™ Lager Yeast – Traditional Lager Yeast for Crisp, Clean Fermentations (11 g | 0.38 oz)
Brew authentic lagers with precision and clarity. LalBrew Diamond™ is a classic bottom-fermenting yeast sourced from the Doemens Academy Culture Collection in Germany. It delivers clean, neutral flavor and high-performance fermentation, making it ideal for traditional and modern lager styles.
Crisp. Clean. Reliable. Traditional German Lager Fermentation Made Easy.
Craft refined lagers with high flocculation, smooth attenuation, and authentic flavor.
This Saccharomyces pastorianus strain ferments cleanly at cool temperatures (10–15°C / 50–59°F) and is perfect for styles like Pilsners, Bocks, Märzens, and Dunkels. With high flocculation and attenuation up to 83%, LalBrew Diamond™ helps brewers achieve bright, crisp beers with minimal off-flavors and excellent clarity.
Key Features
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Classic Lager Flavor: Neutral profile that highlights malt and hop character without yeast interference.
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High Flocculation for Clear Beers: Naturally drops bright, reducing the need for filtration.
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Consistent Performance at Cool Temps: Ferments efficiently between 10–15°C for traditional lagers.
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Versatile for Many Styles: Ideal for German and American lagers, including Pilsner, Bock, Märzen, and Schwarzbier.
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High Alcohol Tolerance (13%): Suitable for stronger styles like Doppelbock and Eisbock.
FAQs
Q: What styles are best for LalBrew Diamond™?
A: It’s ideal for German Pilsners, Bocks, Vienna Lagers, Märzens, and other traditional lagers.
Q: What flavor profile does this yeast offer?
A: It’s neutral, allowing the malt and hops to shine with a clean finish.
Q: Does this yeast require filtration?
A: Not necessarily—its high flocculation helps the beer clear naturally.
Q: Can I ferment at higher temperatures?
A: It's optimized for 10–15°C. For warmer ferments, consider strains like NovaLager™ or California Common-specific yeasts.
