LalBrew Munich Classic™ Wheat Beer Yeast – Traditional Bavarian Strain for Authentic German-Style Ales (11 g | 0.38 oz)
Brew authentic German wheat beers with classic banana-clove aroma. LalBrew Munich Classic™ is a top-fermenting ale yeast sourced from the Doemens Academy in Germany, ideal for creating true-to-style Hefeweizens, Weizenbocks, and Dunkelweizens with a rich, spicy-fruity ester profile.
Classic German Wheat Flavor. Authentic Aroma. Reliable Performance.
Craft bold, traditional wheat beers with notes of banana, clove, and soft fruit esters using this time-honored Bavarian strain.
LalBrew Munich Classic™ excels in open and closed fermentation setups. Its low flocculation helps maintain body and mouthfeel, while its high ester and phenol output creates a signature wheat beer character. With attenuation up to 83% and temperature flexibility, this yeast is a top choice for both pros and passionate homebrewers.
Key Features
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Signature Banana & Clove Aromas: Delivers iconic wheat beer esters and phenols with high intensity.
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Top-Cropping Yeast: Traditional Bavarian top fermentation allows skimming and reuse from open tanks.
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Wide Temperature Range: Ferments cleanly from 17–25°C (63–77°F) for stylistic flexibility.
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Low Flocculation, Full Body: Helps retain haze and mouthfeel expected in classic wheat styles.
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Perfect for German Wheat Styles: Brew Hefeweizens, Weizenbocks, and Goses with authentic flavor.
FAQs
Q: What beers are best brewed with Munich Classic™?
A: It’s ideal for Hefeweizens, Weissbiers, Dunkelweizens, Weizenbocks, and other German wheat styles.
Q: What aromas does it produce?
A: Expect strong banana and clove notes with mild fruity esters typical of Bavarian wheat beers.
Q: Does this yeast drop clear or stay hazy?
A: It has low flocculation, so it retains haze, enhancing body and visual appeal in wheat beers.
Q: Can I use it in traditional open fermentation?
A: Yes, it's a true top-cropping strain—perfect for skimming in open fermentations.
