LalBrew New England™ Ale Yeast – Juicy, Fruity Yeast for NEIPAs & East Coast Style Ales (11 g | 0.38 oz)
Unleash bold fruit-forward flavors in your hazy brews. LalBrew New England™ is a high-performance ale yeast that enhances hop aroma and delivers signature juicy esters ideal for New England IPAs and East Coast-style ales. A must-have for homebrewers and craft beer creators.
Bursting with Tropical Fruit Flavor. Designed for Hazy, Hop-Laden Beers.
Express rich peach, stone fruit, and tropical aromas while promoting hop biotransformation and haze.
Specifically selected for its ester-rich profile and β-glucosidase activity, LalBrew New England™ transforms hop character and leaves a soft, juicy mouthfeel. With medium flocculation and up to 83% attenuation, it provides reliable, consistent results across a range of juicy and malty ale styles.
Key Features
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Tropical Fruit Ester Profile: Prominent notes of peach, mango, and stone fruit perfect for hazy beers.
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Enhances Hop Expression: β-glucosidase activity supports hop biotransformation for deeper aroma.
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Ideal for NEIPAs & East Coast Ales: Balanced attenuation and haze stability for juicy, cloudy brews.
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Ferments Between 18–25°C: Performs well in standard ale fermentation ranges.
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Reliable Flocculation: Medium flocculation maintains haze while aiding clarity in maltier styles.
FAQs
Q: What styles are best brewed with LalBrew New England™?
A: Best suited for NEIPAs, English IPAs, Pale Ales, and other East Coast-style ales.
Q: What makes this yeast different from typical ale strains?
A: It creates stronger fruit esters and promotes biotransformation for juicy hop character.
Q: Does this yeast support haze formation?
A: Yes, its medium flocculation and ester profile are ideal for hazy, juicy beer styles.
Q: What's the ideal fermentation temperature?
A: It ferments best between 18–25°C (64–77°F) and tolerates up to 9% ABV.