LalBrew Voss™ Kveik Ale Yeast – Norwegian Farmhouse Yeast for Rapid Fermentation & Citrus Aroma (11 g | 0.38 oz)
Ferment fast and flavorfully. LalBrew Voss™ is a traditional Norwegian kveik yeast known for its speed, temperature flexibility, and subtle citrus character. Ideal for craft brewers and homebrewers looking to produce ales quickly without sacrificing flavor or consistency.
Ferments Fast. Handles High Heat. Delivers Clean Citrus Notes.
From the Voss farmhouse tradition, this yeast finishes fast with a reliable, neutral profile and a hint of orange zest.
Sourced from Sigmund Gjernes in Voss, Norway, this Saccharomyces cerevisiae strain thrives at elevated fermentation temperatures (optimal: 35–40°C / 95–104°F), reaching full attenuation in as little as 2–3 days. It exhibits very high flocculation and maintains a clean profile with subtle orange and citrus aromas—perfect for a range of styles from IPAs to farmhouse ales.
Key Features
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Ultra-Fast Fermentation: Full attenuation in just 2–3 days at optimal temperatures.
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High-Temperature Tolerant: Ferments cleanly between 25–40°C without off-flavors.
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Consistent Flavor Profile: Neutral base with light citrus and orange notes across the range.
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Traditional Norwegian Heritage: Directly sourced from Voss kveik lineage, maintained since the 1980s.
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Extremely High Flocculation: Produces clear beer quickly and naturally with minimal conditioning.
FAQs
Q: What beer styles is LalBrew Voss™ best for?
A: Great for American Ales, IPAs, Farmhouse styles, Gose, Cream Ale, and Biere de Garde.
Q: How fast does this yeast ferment?
A: At 35–40°C, fermentation typically finishes in 2–3 days with full attenuation.
Q: Does it produce off-flavors at high temperatures?
A: No. It maintains a clean, consistent profile even at 40°C, with subtle citrus notes.
Q: Can I use this yeast at lower temperatures?
A: Yes, it ferments well down to 25°C, but performance and speed are optimal at 35–40°C.
