LalBrew Windsor™ British-Style Ale Yeast – Classic English Yeast for Full-Bodied Ales (11 g | 0.38 oz)
Brew rich, fruity ales with traditional English character. LalBrew Windsor™ is a heritage British ale yeast known for its robust fermentation and full-bodied profile. With moderate attenuation and expressive esters, it’s ideal for porters, bitters, and other classic UK-inspired brews.
Authentic English Flavor. Low Attenuation. Full Body.
Craft traditional ales with malty richness and balanced fruitiness using this dependable British yeast strain.
LalBrew Windsor™ is unable to metabolize maltotriose, resulting in a lower attenuation and a rounder, fuller mouthfeel. It performs consistently across a wide temperature range (15–25°C), producing beers with moderate alcohol and complex, yet balanced fruity esters. Perfect for brewers seeking authentic British style and flavor.
Key Features
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Full-Bodied Ale Profile: Lower attenuation leaves residual malt sweetness and body.
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Classic Fruity Aroma: Produces esters typical of traditional English-style ales.
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Versatile for British Styles: Ideal for bitters, porters, milds, stouts, and English IPAs.
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Consistent, Reliable Performance: A go-to strain for balanced, traditional fermentation.
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Broad Temperature Range: Ferments from 15–25°C, supporting a variety of ale styles.
FAQs
Q: What makes LalBrew Windsor™ different from other ale yeasts?
A: It doesn’t metabolize maltotriose, so it produces fuller-bodied beers with lower attenuation.
Q: What beer styles are best for Windsor yeast?
A: English Bitters, Porters, Irish Reds, Milds, and Sweet Stouts are excellent with this strain.
Q: What kind of aroma does this yeast give off?
A: Expect fruity, estery notes that balance well with malt-forward styles.
Q: Is this yeast suitable for cooler fermentation temperatures?
A: Yes, it performs well from 15–25°C (59–77°F), giving flexibility in brewing conditions.
