LalBrew Wit™ Belgian Wit-Style Yeast – Balanced Yeast for Wheat Beers & Belgian-Style Ales (11 g | 0.38 oz)
Brew classic Belgian witbiers and wheat ales with control and clarity. LalBrew Wit™ is a neutral ale yeast designed to provide subtle banana and spice notes while letting your chosen adjuncts—like coriander and orange peel—shine. Ideal for a wide variety of wheat-based styles.
Light Fruity Aroma. Low Phenolics. Perfect for Custom Spice Additions.
Delivers a clean base for traditional witbiers, Berliners, and American wheat styles.
LalBrew Wit™ is a low-flocculating, moderately attenuating yeast that offers a reliable fermentation range of 17–25°C (63–77°F). Its subtle ester and phenol profile makes it ideal for brewers looking to showcase added ingredients without overwhelming character from the yeast itself. Whether you're brewing a citrusy Belgian wit or a tart Berliner Weisse, this strain offers versatility and control.
Key Features
-
Subtle Banana & Clove Notes: Light fruity profile that complements rather than dominates.
-
Versatile Wheat Beer Yeast: Ideal for Belgian witbiers, American wheats, and Berliner Weisse.
-
Neutral Fermentation Profile: Leaves room for spices and fruit additions to stand out.
-
Low Flocculation for Hazy Styles: Retains body and haze in traditional wheat beers.
-
Broad Temperature Range: Consistent results from 17–25°C with up to 12% ABV tolerance.
FAQs
Q: How is LalBrew Wit™ different from other wheat beer yeasts?
A: It has a more neutral profile than hefeweizen strains, allowing added spices to shine.
Q: Can I use it in non-Belgian wheat styles?
A: Yes, it works well in American Wheat, Berliner Weiss, Gose, and Weizenbock.
Q: What fermentation temperatures work best?
A: It performs well between 17–25°C (63–77°F), depending on desired flavor balance.
Q: Will this yeast create a hazy beer?
A: Yes, its low flocculation helps maintain haze and mouthfeel in wheat styles.
