Lalvin 71B/1122 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)
Craft Clean. Ferment Bold. Elevate Every Bottle.
Make every batch exceptional with this winemaking essentials bundle featuring 10 sachets of Lalvin 71B/1122 Wine Yeast and 1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder. Lalvin 71B/1122, a premium Saccharomyces cerevisiae yeast, is a treasure for winemakers striving to craft wines with a tropical twist. Embodying European winemaking finesse, this yeast is a top choice for those who value aromatic complexity in their wines. Whether you are a professional in a winery or an enthusiast exploring grape and fruit fermentation, Lalvin 71B/1122 is a cornerstone for creating wines with a vibrant, tropical palate.
To support your craft from start to finish, this kit includes a 35g pack of B-Brite™ 3-in-1 Cleaning Powder—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.
An essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.
Key Features
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Tropical Aroma Enhancement: Ideal for producing wines with a rich, tropical fruit character.
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High Alcohol Tolerance: Maintains the integrity of aromas in wines with higher alcohol content.
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Malic Acid Reduction: Softens wines with high acidity by partially metabolizing malic acid.
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Malolactic Fermentation Compatibility: Harmonizes well with malolactic bacteria for balanced wine production.
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Consistent Formulation: Each packet contains 5g, ensuring precision in every batch.
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Includes B-Brite™ Cleaner: One 35g pack to clean and deodorize fermenters, bottles, and tools.
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Eco-Conscious Cleaning: B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.
FAQs
Q: What wine types benefit most from Lalvin 71B/1122?
A: It excels in blush and semi-sweet wines, enhancing them with a distinctive tropical flair.
Q: How does Lalvin 71B/1122 influence the wine's aroma?
A: This yeast produces stable and pronounced esters, contributing to enduring and rich aromas, especially in high-alcohol wines.
Q: Can Lalvin 71B/1122 help with wines that have high acidity?
A: It can mitigate sharpness in high-acid musts by partially breaking down malic acid.
Q: What batch size does one yeast sachet cover?
A: One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.
Q: How do I use the included B-Brite™ powder?
A: Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.
Q: How should these products be stored?
A: Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.
