Lalvin ICVD-47 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)
Craft Clean. Ferment Bold. Elevate Every Bottle.
Make every batch exceptional with this winemaking essentials bundle featuring 10 sachets of Lalvin ICVD-47 Wine Yeast and 1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder. The result is spectacular when the passion for winemaking converges with the right tools. For winemakers, crafting enthusiasts, and vineyard professionals passionate about pressing grapes and fruits to perfection, the Lalvin ICVD-47 stands as a beacon. Drawing on the rich winemaking traditions of Europe, this specialized Saccharomyces cerevisiae cerevisiae yeast is tailored to accentuate the intrinsic qualities of white varietals, particularly the beloved Chardonnay. Dive deep into a world of ripe, jam-like flavors and discover the true essence of your chosen white varietals.
To support your craft from start to finish, this kit includes a 35g pack of B-Brite™ 3-in-1 Cleaning Powder—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.
An essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.
Key Features
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Varietal Enhancement: Specifically tailored to amplify the character of white varietals, especially Chardonnay.
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Ripe and Stable: Foster's wine aromas are reminiscent of mature, stable fruits and jammy richness.
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Competitive Activity: Ensures robust fermentation processes with its competitive activity.
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European Expertise: Infused with insights from seasoned European winemakers for a superior product.
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Precise Measurement: Carefully packed to a consistent 5g, ensuring precision in your winemaking process.
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Includes B-Brite™ Cleaner: One 35g pack to clean and deodorize fermenters, bottles, and tools.
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Eco-Conscious Cleaning: B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.
FAQs
Q: Which wines benefit most from Lalvin ICVD-47?
A: Lalvin ICVD-47 is perfect for white varietals, particularly enhancing the profile of Chardonnay.
Q: What makes this yeast strain distinct from others?
A: It is specifically designed to boost the aromas of ripe, stable fruits and introduce jam-like flavors, elevating the natural characteristics of white wines.
Q: How active is the Lalvin ICVD-47 yeast?
A: It is competitively active, ensuring a robust wine fermentation process.
Q: Can this yeast be used for red wines as well?
A: While it's tailored for white varietals, winemakers can experiment with reds, but the optimal benefits shine with whites like Chardonnay.
Q: What batch size does one yeast sachet cover?
A: One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.
Q: How do I use the included B-Brite™ powder?
A: Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.
Q: How should these products be stored?
A: Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.
