Lalvin RC-212 Wine Yeast (10 Pack) with B-Brite™ Cleaning Powder (35g)
Craft Clean. Ferment Bold. Elevate Every Bottle.
Make every batch exceptional with this winemaking essentials bundle featuring 10 sachets of Lalvin RC-212 Wine Yeast and 1 pack of 35g B-Brite™ 3-in-1 Cleaning Powder. For dedicated winemakers, pressing grapes and fermenting fruits to perfection is an art. Embrace the winemaking revolution with Lalvin RC-212. This specialized Saccharomyces cerevisiae yeast, inspired by European traditions, is meticulously crafted to serve the pressing needs of wineries, crafting aficionados, and winemakers. With its unique ability to underline the true essence of red wine varietals, Lalvin RC-212 promises a fermentation process that retains and celebrates the authentic flavors of your chosen reds.
To support your craft from start to finish, this kit includes a 35g pack of B-Brite™ 3-in-1 Cleaning Powder—a powerful, phosphate-free cleaner that cleans, deodorizes, and brightens your winemaking equipment. Just dissolve and sanitize before fermentation to ensure a contamination-free start.
An essential combination for DIY beverage supplies, this bundle helps homebrewers ensure consistent fermentation and top-tier cleanliness in every batch.
Key Features
-
Varietal Authenticity: Specially developed to enhance the authentic flavors of red wine varietals.
-
Neutral Competitive Factor: Harmoniously blends without out-competing existing microbes.
-
Winemaking Precision: Explicitly bred for an unparalleled winemaking experience.
-
European Craftsmanship: Gleaned from rich European insights, ensuring the pinnacle of quality.
-
Consistent Packaging: Precisely measured at 5g to guarantee optimal fermentation.
-
Includes B-Brite™ Cleaner: One 35g pack to clean and deodorize fermenters, bottles, and tools.
-
Eco-Conscious Cleaning: B-Brite™ is phosphate-free, non-scratch, and safe for most hard surfaces.
FAQs
Q: Which wines are best complemented by Lalvin RC-212?
A: Lalvin RC-212 is perfect for red wine varietals, elevating their genuine and unique flavors.
Q: What is the competitive factor of Lalvin RC-212?
A: It possesses a neutral competitive factor, ensuring it seamlessly integrates without overpowering other microbes in the must.
Q: Is Lalvin RC-212 suitable for white wines?
A: While its specialty is red wines, creative winemakers might experiment with whites, but the yeast truly shines when paired with red varietals.
Q: How does this yeast influence the flavor profile?
A: It aids in bringing forth true-to-varietal flavors, enhancing the wine's natural character.
Q: What batch size does one yeast sachet cover?
A: One 5g sachet ferments 4.5–23L (1–6 gallons), depending on recipe and conditions.
Q: How do I use the included B-Brite™ powder?
A: Dissolve the full 35g in 2–3L of warm water. Use to clean and sanitize all brewing equipment prior to fermentation.
Q: How should these products be stored?
A: Keep both in a cool, dry place between 4–15°C. Room temp during shipping is not an issue.
