Muntons Spraymalt Dry Malt Extract is a beer-making ingredient for beginner and experienced homebrewers who want more body, malt character, smoother mouthfeel and improved head retention than regular sugar provides. Use it in place of sugar with most beer kits, or choose a suitable style such as light, medium, dark, extra dark or hopped where available.
At a glance
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Product type: Dry Malt Extract
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Brand: Muntons
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Primary use: Replace regular sugar in beer kits
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Benefits: Adds body, malt character, richness, smoother mouthfeel and improved head retention
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Available styles: Light, medium, dark, extra dark or hopped, depending on availability
Why brewers choose it
- Creates a fuller, richer beer than using sugar alone.
- Adds malt depth, body and structure to homemade beer.
- Helps reduce a thin or overly dry finish.
- Supports better foam formation and head retention.
- Hopped Spraymalt can add extra bitterness, aroma and hop character without adding separate hops.
How to use
- Choose a Spraymalt style that matches your beer kit and desired flavour profile.
- Add it in place of sugar according to the beer kit instructions or brewing recipe.
- Ensure the dry malt extract is fully dissolved before fermentation.
- Clean and sanitize all beer-contact equipment before use.
- Store the sealed product in a cool, dry place.
Frequently asked questions
What is Spraymalt Dry Malt Extract used for?
Spraymalt is used in beer kits and homebrewing recipes in place of regular sugar. It adds body, malt character, richness, mouthfeel and improved head retention.
Why use Spraymalt instead of sugar?
Regular sugar ferments almost completely and can leave beer tasting thinner, drier and less balanced. Spraymalt contributes more malt flavour, body and structure.
What is Hopped Spraymalt?
Hopped Spraymalt is an option that adds extra hop character, including bitterness and aroma, to help boost the flavour and style definition of a beer kit.
How do I use Spraymalt in a beer kit?
Add Spraymalt according to your beer kit instructions or brewing recipe, using it in place of sugar. Make sure it is fully dissolved before fermentation.
