WHC Apres Ski Lager Yeast is a versatile dried lager yeast for homebrewers making clean, crisp German lagers, Bocks, Helles and Pilsners. The 11 g strain offers low ester production, good flocculation and tolerance up to 12% ABV for clear, balanced lager styles.
At a glance
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Product: Dried lager yeast
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Strain: Apres Ski
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Brand: WHC Lab
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Pack size: 11 g (0.336 oz)
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Fermentation temperature: 8–16°C (46–61°F)
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Pitching rate: 1 g per litre of wort
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ABV tolerance: Up to 12%
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Suitable styles: German lagers, Bocks, Helles, lagers and Pilsners
Why brewers choose it
- Creates clean, crisp lager profiles with subtle floral and fruity notes.
- Produces low levels of esters for a smooth, neutral base.
- Offers good flocculation to support clearer beer.
- Works across several classic German lager styles.
- Tolerates up to 12% ABV for stronger lager recipes.
How to use
- Use 1 g of yeast per litre of wort.
- Ferment within the recommended temperature range of 8–16°C (46–61°F).
- Use for German lagers, Bocks, Helles, Pilsners and other lager styles.
Frequently asked questions
What temperature should I use for Apres Ski Lager Yeast?
The recommended fermentation temperature is 8–16°C (46–61°F).
How much Apres Ski yeast should I pitch?
Use 1 g of yeast per litre of wort for best results.
What beer styles suit this yeast?
It is suited to German lagers, Bocks, Helles, lagers and Pilsners.
Can this yeast ferment high-alcohol lagers?
Yes. WHC Apres Ski Lager Yeast tolerates up to 12% ABV.
